2021
DOI: 10.29296/25419218-2021-03-02
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Spectrophotometric Determination of the Amount of Flavonoids in Some Astragalus Species

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“…The total content of anthocyanins was assessed using Muravieva's method with some modifications [87]. Briefly, 0.5-1 g of the crushed sample was ground in a porcelain mortar with 15 mL of 1% HCl aqueous solution, moved to a glass vessel with a lid, and kept for 2 h at room temperature.…”
Section: Assessment Of Anthocyanin Content In Seedsmentioning
confidence: 99%
“…The total content of anthocyanins was assessed using Muravieva's method with some modifications [87]. Briefly, 0.5-1 g of the crushed sample was ground in a porcelain mortar with 15 mL of 1% HCl aqueous solution, moved to a glass vessel with a lid, and kept for 2 h at room temperature.…”
Section: Assessment Of Anthocyanin Content In Seedsmentioning
confidence: 99%