2011
DOI: 10.1007/s00216-011-5312-9
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Spectrophotometric quantification of lactose in solution with a peroxidase-based enzymatic cascade reaction system

Abstract: A spectrophotometric assay was developed for the quantification of lactose in aqueous solution via a one-pot enzymatic cascade reaction at 25°C and pH 7.2. Lactose (0.2-1.8 mM), E. coli β-galactosidase (β-Gal), Aspergillus niger glucose oxidase (GOD), horseradish peroxidase (HRP) and ophenylenediamine (OPD) were incubated, and the increase in absorbance at 417 nm (A 417 ) due to the formation of DAP (2,3-diaminophenazine), the dimeric oxidation product of OPD, was followed. The increase in A 417 was found to d… Show more

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Cited by 26 publications
(13 citation statements)
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“…44,45 Analysis of diluted milk samples by SALDI-MS on weathering steel sample plates produced a clean spectrum for lactose and isobaric galactose/glucose in the case of lactase treated lactosefree milk (Fig. Particularly lactose is an important constituent of cow milk and, as a response to the widespread inherited intolerance against lactose among consumers, the dairy industry offers low-lactose and lactose free milk and derived products.…”
Section: Lactose Quantication In Milkmentioning
confidence: 99%
“…44,45 Analysis of diluted milk samples by SALDI-MS on weathering steel sample plates produced a clean spectrum for lactose and isobaric galactose/glucose in the case of lactase treated lactosefree milk (Fig. Particularly lactose is an important constituent of cow milk and, as a response to the widespread inherited intolerance against lactose among consumers, the dairy industry offers low-lactose and lactose free milk and derived products.…”
Section: Lactose Quantication In Milkmentioning
confidence: 99%
“…Thep roduction of glucose and galactose was then monitored by an external enzyme cascade reaction using an enzyme cocktail composed of glucose oxidase,horseradish peroxidase,and acolorimetric indicator, pyrogallol (Supporting Information, Figure S6). [46] Accordingly,a bsorbance at 420 nm was monitored as it is the result of the catalytic conversion of pyrogallol. Thecontinuous increase in intensity (Supporting Information, Figure S7) demonstrated that 1) lactose was able to diffuse through the ZIF-8 coating, 2) the MOF-coated b-gal was acting as ab iocatalyst for the production of essential sugars for the yeast cells,a nd 3) the biocatalyzed glucose diffused through the ZIF-8 shell.…”
mentioning
confidence: 99%
“…The production of glucose and galactose was then monitored by an external enzyme cascade reaction using an enzyme cocktail composed of glucose oxidase, horseradish peroxidase, and a colorimetric indicator, pyrogallol ( Figure S6, Supporting Information). [46] Accordingly, absorbance at 420 nm was monitored as it is the result of the catalytic conversion of pyrogallol. The continuous increase in intensity ( Figure S7, Supporting Information) demonstrated that 1) lactose was able to diffuse through the ZIF-8 coating; 2) the MOF coated β-gal was acting as a biocatalyst for the production of essential sugars for the yeast cells; 3) the biocatalyzed glucose diffused through the ZIF-8 shell.…”
mentioning
confidence: 99%