“…The available data concerning THPP refer to HSA, where n ¼ 1 and K d1 ¼ 0.7 mM and K d2 ¼ 4 mM at pH 7 and K d is ca. 7-fold lower at pH 3 [21]. Table 3 are in agreement with the better binding of the diprotonated dye.…”
Section: Effects Of Porphyrin Protonation On Binding To Proteinssupporting
confidence: 85%
“…a stretch of polypeptide chain with backbone in an almost fully extended conformation, are absent. The main driving force for the binding of THPP to HSA has been ascribed to hydrophobic domains and the induced conformational change reduces the number of a-helices in the albumin [21].…”
Section: Effects Of Porphyrin Protonation On Binding To Proteinsmentioning
confidence: 99%
“…Binding of THPP to BSA has recently been studied at several pH values [21]. Lysozyme is one of the best understood small enzymes, its activity can be readily monitored and it has specific binding sites, one of which is surrounded by four tryptophan residues [37e40].…”
“…The available data concerning THPP refer to HSA, where n ¼ 1 and K d1 ¼ 0.7 mM and K d2 ¼ 4 mM at pH 7 and K d is ca. 7-fold lower at pH 3 [21]. Table 3 are in agreement with the better binding of the diprotonated dye.…”
Section: Effects Of Porphyrin Protonation On Binding To Proteinssupporting
confidence: 85%
“…a stretch of polypeptide chain with backbone in an almost fully extended conformation, are absent. The main driving force for the binding of THPP to HSA has been ascribed to hydrophobic domains and the induced conformational change reduces the number of a-helices in the albumin [21].…”
Section: Effects Of Porphyrin Protonation On Binding To Proteinsmentioning
confidence: 99%
“…Binding of THPP to BSA has recently been studied at several pH values [21]. Lysozyme is one of the best understood small enzymes, its activity can be readily monitored and it has specific binding sites, one of which is surrounded by four tryptophan residues [37e40].…”
“…The mechanism of fluorescence quenching was determined by Stern-Volmer approach. [11] The thermodynamic characteristics were determined by the Van't Hoff equation. [12] Molecular complex formation of the studied porphyrins with BSA was studied by isothermal titration calorimetry using a differential automatic titration calorimeter.…”
“…Another class of photosensitizers is constituted by the porphyrin moiety [28][29][30][31][32][33][34][35][36][37][38][39][40][41]. The amount of knowledge about chlorins is much smaller than about porphyrins and only little is available in the literature concerning chlorin-sensitized photooxidation of proteins.…”
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