Spectroscopic biofeedback on cutaneous carotenoids: A powerful tool for primary prevention in advanced age

Gehlich, Kerstin H; Koch, G.; Köcher, Wolfgang; Meinke, Martina C.; Lange‐Asschenfeldt, Bernhard; Lademann, Jürgen

doi:10.1002/jbio.202200394

Cited by 2 publications

(1 citation statement)

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“…One of the components of the EWG, fruit and vegetable consumption, has been consistently associated with better health, including better cardiometabolic outcomes (8), reduced cancer incidence (9,10) and cognitive health (11). However, few studies have explored associations between overall adherence to the EWG and health.…”

Section: Introductionmentioning

confidence: 99%

Adherence to the Eatwell Guide and cardiometabolic, cognitive and neuroimaging parameters: An analysis from the PREVENT Dementia study

Gregory,

Griffiths,

Jennings

et al. 2023

Preprint

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Healthy diet behaviours are important in a globally ageing population, particularly in relation to cardiometabolic and brain health. The Eatwell guide (EWG) reflects the UK government's recommendations for a healthy and balanced diet. Data from the PREVENT dementia cohort study baseline visit was used in this analysis. Binary and graded EWG scores (BEWG, GEWG) were created from a self-reported Food Frequency Questionnaire. The CAIDE score was included as the primary outcome measure to represent risk for future AD. Secondary outcome measures included cardiometabolic health measures, and brain health measures. Generalised additive models were run in R. A total of 517 participants were included in the analysis, with a mean BEWG score of 4.39 (+/-1.66) (out of a possible 12 points) and GEWG score of 39.88 (+/-6.19) (out of a possible 60 points). There was no significant association between either EWG score and the CAIDE (BEWG beta: 0.07; p: 0.32; GEWG beta: 0.02, p: 0.36) or any measures of brain health. There was a significant association between higher GEWG score and lower systolic and diastolic blood pressure and body mass index (BMI) (systolic beta: -0.24, p: 0.03; diastolic beta: -0.16, p: 0.01; BMI beta: -0.09, p: 0.02). Although not directly associated with the CAIDE score, the EWG dietary pattern may be beneficial for dementia prevention efforts through modification of hypertension and obesity, which are both known risk factors for dementia. Future work could replicate these findings in other UK-based cohorts as well as further development of EWG scoring methodologies.

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Section: Introductionmentioning

confidence: 99%

Adherence to the Eatwell Guide and cardiometabolic, cognitive and neuroimaging parameters: An analysis from the PREVENT Dementia study

Gregory,

Griffiths,

Jennings

et al. 2023

Preprint

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Kinetic modeling of cell growth and value-added products accumulation of Thraustochytrium striatum

Xiao,

An,

et al. 2024

Biomass and Bioenergy

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Spectroscopic biofeedback on cutaneous carotenoids: A powerful tool for primary prevention in advanced age

Abstract: Antioxidants exhibit a powerful defense mechanism against aging and chronic disease. The human skin reflects the overall antioxidant status of the body. The cutaneous carotenoid concentration is a bio-

Cited by 2 publications

References 44 publications

Adherence to the Eatwell Guide and cardiometabolic, cognitive and neuroimaging parameters: An analysis from the PREVENT Dementia study

Adherence to the Eatwell Guide and cardiometabolic, cognitive and neuroimaging parameters: An analysis from the PREVENT Dementia study

Kinetic modeling of cell growth and value-added products accumulation of Thraustochytrium striatum

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