“…As shown in Figures 4A,B, the FT-IR spectra obtained of the solid brown pigment extracted in both samples were very similar. Moreover, these spectra exhibited several features that are identical to those described for bacterial melanins of E. coli (Chávez-Béjar et al, 2013;Mejia-Caballero et al, 2016), Lysobacter oligotrophicus (Kimura et al, 2014), Azotobacter chroococcum (Banerjee et al, 2014), Pseudomonas (Tarangini and Mishra, 2013), Streptomyces cyaneofuscatus (Al Khatib et al, 2018), Bacillus weihenstephanensis (Drewnowska et al, 2015), and soil bacteria (Tarangini and Mishra, 2014). Nevertheless, to further confirm that the pigment was melanin, the absorbance in UV-V of pigments extracted in NaOH from a pure culture of S. meliloti GR4 and a co-culture with M. xanthus following a modified version of the protocol described by Whittaker (1963) (see section "Materials and Methods" for details) was also determined.…”