2002
DOI: 10.1016/s0045-6535(02)00041-3
|View full text |Cite
|
Sign up to set email alerts
|

Spectroscopic characterization of the structural and functional properties of natural organic matter fractions

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

20
312
0
34

Year Published

2007
2007
2019
2019

Publication Types

Select...
7
3

Relationship

1
9

Authors

Journals

citations
Cited by 663 publications
(366 citation statements)
references
References 45 publications
20
312
0
34
Order By: Relevance
“…There was also no peak shift for the influent and effluent of membrane tanks in the two systems, which meant that the components were relatively consistent. A blue shift is ascribed to the elimination of particular functional groups such as carbonyl, hydroxyl and amine, a reduction in the degree of p-electron systems [48], and the decrease in the number of aromatic rings and conjugated bonds in chain structures [49]. This difference between the two UF systems was a consequence of the removal of different fractions of the humic-like substances in the raw water during the coagulation and adsorption processes.…”
Section: Variation Of Dissolved Organic Matter (Dom) In the Watermentioning
confidence: 99%
“…There was also no peak shift for the influent and effluent of membrane tanks in the two systems, which meant that the components were relatively consistent. A blue shift is ascribed to the elimination of particular functional groups such as carbonyl, hydroxyl and amine, a reduction in the degree of p-electron systems [48], and the decrease in the number of aromatic rings and conjugated bonds in chain structures [49]. This difference between the two UF systems was a consequence of the removal of different fractions of the humic-like substances in the raw water during the coagulation and adsorption processes.…”
Section: Variation Of Dissolved Organic Matter (Dom) In the Watermentioning
confidence: 99%
“…Natural organic matter (NOM) with its main components of humic acid (HA) and fulvic acid (FA) can be found most commonly in soil, natural water, and sediments which consisted of a mixture of the decomposition products of plant and animal residues [1,2]. The presence of NOM in raw water could considerably affect the water quality during the water purification process.…”
Section: Introductionmentioning
confidence: 99%
“…From a chemical point of view, humic substances can be described generally as a concentration of aromatic and aliphatic rings, aliphatic chains, bridges, and numerous functional groups. Among the most important functional groups of humus compounds are carboxyl, hydroxyl, phenolic, methoxy, and carbonyl groups (Stevenson 1994;Chen et al 2002;Tipping 2002;Tan 2003).…”
Section: Introductionmentioning
confidence: 99%