e interaction of iodine with bovine serum albumin (BSA) in dimethylsulfoxide (DMSO) aqueous solutions was studied by means of �uorescence and UV/Vis absorption spectroscopy methods. Physicochemical peculiarities of these solutions were revealed. e results showed that the tri-iodide ion formed in the 1DMSO : 2H 2 O solution caused the �uorescence quenching of BSA. e modi�ed Stern-Volmer quenching constant and corresponding thermodynamic parameters, the free energy change (Δ ), enthalpy change (Δ ), and entropy change (Δ ), at different temperatures (293, 298, and 303 K) were calculated, which indicated that the hydrophobic and electrostatic interactions were the predominant operating forces. e binding locality distance r between BSA and tri-iodide ion at different temperatures was determined based on F�rster nonradiation �uorescence energy transfer theory.