Spectroscopy-Based Methods and Supervised Machine Learning Applications for Milk Chemical Analysis in Dairy Ruminants

Abstract

Milk analysis is critical to determine its intrinsic quality, as well as its nutritional and economic value. Currently, the advancements and utilization of spectroscopy-based techniques combined with machine learning algorithms have made the development of analytical tools and real-time monitoring and prediction systems in the dairy ruminant sector feasible. The objectives of the current review were (i) to describe the most widely applied spectroscopy-based and supervised machine learning methods utilized for the evaluation of milk components, origin, technological properties, adulterants, and drug residues, (ii) to present and compare the performance and adaptability of these methods and their most efficient combinations, providing insights into the strengths, weaknesses, opportunities, and challenges of the most promising ones regarding the capacity to be applied in milk quality monitoring systems both at the point-of-care and beyond, and (iii) to discuss their applicability and future perspectives for the integration of these methods in milk data analysis and decision support systems across the milk value-chain.