Spent brewer's yeast as a replacement for fishmeal in diets for giant freshwater prawn (<i>Macrobrachium rosenbergii</i>), reared in either clear water or a biofloc environment

Nhi, Nguyen Huu Yen; Trinh, Lan T.; Chau, Da T.; Baruah, Kartik; Lundh, Torbjörn; Kiessling, Anders

doi:10.1111/anu.12915

Cited by 36 publications

(14 citation statements)

References 43 publications

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“…Despite the high level of protein in the diets, lipids were reported to contribute to the highest growth performance of juvenile Fenneropenaeus indicus (Sarlin & Philip, 2016). Besides, high dietary protein led to maximum growth of juvenile pearl oyster Pinctada fucata martensii (Yang et al, 2017) and giant freshwater prawn Macrobrachium rosenbergii (Nguyen et al, 2019), which was in agreement with the present study. González-Félix et al (2002) evaluated different neutral lipids, which resulted in different effects on growth performance, survival rate, and the lipid's potential interaction and nutrition of shrimp muscle tissue of juvenile L. vannamei.…”

Section: Journal Of Sustainabilitysupporting

confidence: 91%

THE EFFECTS OF ENRICHED Moina ON THE GROWTH, SURVIVAL, AND PROXIMATE ANALYSIS OF MARINE SHRIMP (Penaeus monodon)

Rasdi¹,

Ikhwanuddin²,

AZMAN³

et al. 2021

JSSM

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However, the most significant disadvantage of Artemia is the marked variation in cost. Although Artemia production has been proposed and widely used as a solution to this shortcoming (Hamre et al., 2016), enriched Artemia also has drawbacks, including unstable biological composition after enrichment (Olsen et al., 2000). Therefore, the possible solutions to these Abstract: TThere has been high demand in aquaculture for live feed as a starter feed for fish and crustacean larvae. The Moina sp is a potential live-feed species due to its availability in most of the natural water resource, high nutritional value and the potential to replace other types of zooplankton, which are commonly used in aquaculture, such as Artemia. This study aims to compare the survival, growth, and proximate analyses of Penaeus monodon larvae fed with different enriched Moina sp. The Penaeus monodon larvae, which are fed on Moina sp were enriched with different formulas, comprising yeast, canola oil, Nannochloropsis sp, and Chlorella sp. This study was conducted at the hatchery of Faculty of Fisheries and Food Sciences (FPSM) in Universiti Malaysia Terengganu. The Moina sp. was cultured for 6 generations before starting the experiment. Enriched Moina sp was placed in triplicates in an aquarium, reared for 30 days, and fed to 450 individuals. The highest specific growth rate of P. monodon was recorded when fed with Moina-enriched yeast (17.22 ± 0.10 %) with a survival rate of 91.78 ± 1.67 %. Overall, the Moina-enriched yeast displayed the best result compared to other enrichment methods, especially towards the biochemical compositions of the shrimp. The mean value of protein, lipid, moisture and ash amounted to 64.04 ± 0.40 %, 4.91 ± 2.43 %, 16.89 ± 2.75 %, and 10.38 ± 2.05 % respectively. It was found that the enrichment methods using yeast were effective on Moina sp, and improved the nutritional composition of shrimp larvae and the larval performance of P. monodon postlarvae production in hatcheries by utilising low-cost enriched Moina sp as live food..

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Section: Journal Of Sustainabilitysupporting

confidence: 91%

THE EFFECTS OF ENRICHED Moina ON THE GROWTH, SURVIVAL, AND PROXIMATE ANALYSIS OF MARINE SHRIMP (Penaeus monodon)

Rasdi¹,

Ikhwanuddin²,

AZMAN³

et al. 2021

JSSM

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“…Crustaceans generally have a higher FCR compared with fish due to their slower feeding rates and tendency of masticating food items (Romano & Zeng, 2017). When culturing M. rosenbergii in a tank-based biofloc system, a FCR of 2.25 was reported by Ballester et al (2017), while higher FCR values of 4.49 were found by Nguyen et al (2019). A reduction to feeding rates may actually decrease FCR and improve cost-effectiveness when using BFT, but this requires more investigations.…”

Section: Growth Performance and Feed Conversion Ratiomentioning

confidence: 99%

Effects of C‐N ratio on growth, survival and proximate composition of Macrobrachium rosenbergii post larvae reared under a corn starch based zero‐exchange brackish water biofloc system

Hosain

Amin

Kamarudin

et al. 2021

Aquaculture Research

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A 3-week nursery phase for giant river prawn, Macrobrachium rosenbergii post larval (PL), was conducted in biofloc systems at increasing carbon-nitrogen (C-N) ratios of 10:1 (C-N10), 15:1 (C-N15), 20:1 (C-N-20) and 25:1 (C-N25) versus a clear water system (40% water exchange every 2 days and no additional carbon). A total 400 PLs (15.90 ± 1.29 mg) were cultured in tanks (100 L) filled with brackish water (12‰), and corn starch was the carbon source. Growth, survival, feed conversion ratio (FCR), whole body proximate composition, water quality parameters, biofloc volume, zooplankton and proximate composition were measured. Total ammonia nitrogen (TAN) and nitrite nitrogen (NO 2 -N) were significantly lower in all biofloc systems as well as containing increased zooplankton groups (ciliates, rotifers and nematodes). Specific growth rate (SGR) was similar between the control (9.29 ± 0.35% day −1 ) and the CN-20 (9.47 ± 0.18% day −1 ) and CN-25 (9.34 ± 0.20% day −1 ) treatments; however, SGR significantly declined in the C-N10 treatment (8.03 ± 0.10% day −1 ). Survival was unaffected by treatments while a higher survival (87.34%) was in CN-20 and it was followed by CN-25 (80.34%), control (80.33%), CN-10 (77.0%) and CN-15 (76.66%) respectively.The best FCR was in the C-N20 treatment at 2.65, but was not statistically different than the control at 3.12. However, crude protein of the PLs was significantly higher in the C-N15, C-N20 and C-N25 treatments compared with the control. The present findings indicate that the water quality was better managed in the biofloc treatments compared with the control; however, lower C-N ratios of 10 and 15 can negatively impact prawn growth compared with the control or higher C-N ratios of 20 or 25.

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“…In a study with black tiger shrimp (Penaeus monodon), they found an improved survival and immune response of shrimp fed 100 g/kg of Candida aquaetextoris [170]. In a study with giant freshwater prawn (Macrobrachium rosenbergii), they found similar growth, FCR and protein retention in shrimp fed up to 155 g/kg in both clear and biofloc systems, although growth and feed efficiency were reduced when fed 300 g/kg only in the clear water system [171].…”

Section: Shrimpmentioning

confidence: 99%

The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review

Glencross

Huyben

Schrama

2020

Fishes

122

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Single-cell ingredients (SCI) are a relatively broad class of materials that encompasses bacterial, fungal (yeast), microalgal-derived products or the combination of all three microbial groups into microbial bioflocs and aggregates. In this review we focus on those dried and processed single-cell organisms used as potential ingredients for aqua-feeds where the microorganisms are considered non-viable and are used primarily to provide protein, lipids or specific nutritional components. Among the SCI, there is a generalised dichotomy in terms of their use as either single-cell protein (SCP) resources or single-cell oil (SCO) resources, with SCO products being those oleaginous products containing 200 g/kg or more of lipids, whereas those products considered as SCP resources tend to contain more than 300 g/kg of protein (on a dry basis). Both SCP and SCO are now widely being used as protein/amino acid sources, omega-3 sources and sources of bioactive molecules in the diets of several species, with the current range of both these ingredient groups being considerable and growing. However, the different array of products becoming available in the market, how they are produced and processed has also resulted in different nutritional qualities in those products. In assessing this variation among the products and the application of the various types of SCI, we have taken the approach of evaluating their use against a set of standardised evaluation criteria based around key nutritional response parameters and how these criteria have been applied against salmonids, shrimp, tilapia and marine fish species.

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Spent brewer's yeast as a replacement for fishmeal in diets for giant freshwater prawn (Macrobrachium rosenbergii), reared in either clear water or a biofloc environment

Cited by 36 publications

References 43 publications

THE EFFECTS OF ENRICHED Moina ON THE GROWTH, SURVIVAL, AND PROXIMATE ANALYSIS OF MARINE SHRIMP (Penaeus monodon)

THE EFFECTS OF ENRICHED Moina ON THE GROWTH, SURVIVAL, AND PROXIMATE ANALYSIS OF MARINE SHRIMP (Penaeus monodon)

Effects of C‐N ratio on growth, survival and proximate composition of Macrobrachium rosenbergii post larvae reared under a corn starch based zero‐exchange brackish water biofloc system

The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review

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