“…A number of review articles illustrate how optical biosensors, along with complementary biochemical and biophysical techniques, have furthered our understanding of protein interactions [50,[56][57][58]61,63,67,79,80,86], as well as the characterization of carbohydrates [55,78,82], oligonucleotides [91], membranes, lipids, films, and other biological interfaces [53,59,68,74,75,83,87,92]. Other reviews demonstrate the biosensor's contribution in basic research of small molecules [73] and antibodies [62,65,71,88], as well as the development of small-molecule drugs and protein therapeutics [49,52,54,89,90]. Several authors demonstrate the biosensor's escalating role in two areas: (1) food composition/contamination and environment/food safety [51,64,70,72] and (2) detection of viruses and bacteria as emerging disease elements and biological warfare agents [66,76,77,81,85].…”