2019
DOI: 10.3389/fpls.2019.01309
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Spermidine Increases the Sucrose Content in Inferior Grain of Wheat and Thereby Promotes Its Grain Filling

Abstract: The improvement of grain filling is the key issue for promoting wheat thousand grain weight and grain yield. The levels of polyamines (PAs) significantly affect grain filling in cereals, but the mechanism by which PAs affect grain filling in wheat is unclear. In the present study, six wheat cultivars whose grain filling differed were used, and their grain-filling characteristics and endogenous PA contents were measured. In addition, exogenous PAs were supplied during the wheat grain-filling period. The grain-f… Show more

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Cited by 30 publications
(17 citation statements)
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“…Meanwhile, the Spm in the culms (Table 2) from propagules applied by AQ250 was higher, in contrast to the result in the own propagule tissue (Table 1). Changes can occur in the PAs pro le with modi cations in glucose metabolism and carbon/nitrogen (C/N) signaling pathways (Anwar et al 2015), and Spd is also capable of improving the ow from the source to the drain and the transport of sugars (Luo et al 2019).…”
Section: Biochemical Resultsmentioning
confidence: 99%
“…Meanwhile, the Spm in the culms (Table 2) from propagules applied by AQ250 was higher, in contrast to the result in the own propagule tissue (Table 1). Changes can occur in the PAs pro le with modi cations in glucose metabolism and carbon/nitrogen (C/N) signaling pathways (Anwar et al 2015), and Spd is also capable of improving the ow from the source to the drain and the transport of sugars (Luo et al 2019).…”
Section: Biochemical Resultsmentioning
confidence: 99%
“…The increase in grain numbers could be associated with restricted ethylene production, which reduced the abscission of peduncles and abortion of newly developed grains in spikelets ( Ruan et al, 2012 ; Ali et al, 2017 ). Exogenous application of K in wheat at post-anthesis could improve the stay green character associated with synthesizing cytokinin and carbohydrates ( Luo et al, 2019 ). Applying K in wheat under abiotic stress has increased the stay green character by reducing oxidative stress ( Beaton and Sekhon, 1985 ).…”
Section: Discussionmentioning
confidence: 99%
“…Under water-de cient conditions, the endogenous ABA content from roots to leaves increased and induced stomatal closure (Matías et al 2015). On the other hand, Luo et al (2019) suggested that the promoting effect of external Spd on grain lling of wheat was signi cantly related to the increasing concentration of ABA in grains. The ABA response to ooding may differ and depend on the plant species and duration of ooding.…”
Section: Discussionmentioning
confidence: 99%