2009
DOI: 10.1111/j.1574-6968.2009.01744.x
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Spermidine regulatesVibrio choleraebiofilm formation via transport and signaling pathways

Abstract: Vibrio cholerae, the causative agent of the devastating diarrheal disease cholera, can form biofilms on diverse biotic and abiotic surfaces. Biofilm formation is important for the survival of this organism both in its natural environment and in the human host. Development of V. cholerae biofilms are regulated by complex regulatory networks that respond to environmental signals. One of these signals, norspermidine, is a polyamine that enhances biofilm formation via the NspS/MbaA signaling system. In this work, … Show more

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Cited by 83 publications
(124 citation statements)
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“…In uropathogenic E. coli, nitrosative stress has been shown to increase polyamine production, which was linked to RNS resistance (33), suggesting that such a mechanism might exist in V. cholerae, too. Polyamines have also been linked to biofilm production in V. cholerae (34). Furthermore, NO sensing has been shown to influence biofilm formation in other bacterial species through H-NOX domain proteins and cyclic-di-GMP production (35)(36)(37).…”
Section: Discussionmentioning
confidence: 99%
“…In uropathogenic E. coli, nitrosative stress has been shown to increase polyamine production, which was linked to RNS resistance (33), suggesting that such a mechanism might exist in V. cholerae, too. Polyamines have also been linked to biofilm production in V. cholerae (34). Furthermore, NO sensing has been shown to influence biofilm formation in other bacterial species through H-NOX domain proteins and cyclic-di-GMP production (35)(36)(37).…”
Section: Discussionmentioning
confidence: 99%
“…Exogenous spermidine has the opposite effect, inhibiting biofilm formation, and this also requires NspS (32). These responses are mediated through a transmembrane protein called MbaA, originally identified as a repressor of biofilm formation (33).…”
Section: Figmentioning
confidence: 99%
“…Surface-associated bacteria usually harbor more c-di-GMP regulators than free-living bacteria, presumably as an adaptive strategy (120). O 2 , H 2 O 2 , NO, redox potential, light, sucrose, amino acids, polyamines (such as norspermidine and spermidine), Zn 2Ï© , bile acids, bicarbonate, indole, QS autoinducers, cis-2-dodecenoic acid and cis-11-methyl-dodecenoic acid (unsaturated fatty acids that serve as bacterial diffusible signal factors), and nutritional conditions that cause starvation (or depletion of a specific carbon source such as glucose or glycerol) have been identified as environmental cues that induce the bacterial response via altering the intracellular c-di-GMP concentration (480,(492)(493)(494)(495)(496)(497)(498)(499)(500)(501)(502)(503)(504)(505)(506)(507)(508). However, the vast majority of the environmental signals that modulate the activity of the DGCs and PDEs remain unidentified.…”
Section: Centralized Regulation By Second Messengersmentioning
confidence: 99%