Glycopolymer-coated
nanoparticles have attracted significant interest
over the past few years, because of their selective interaction with
carbohydrate receptors found on the surface of cells. While the type
of carbohydrate determines the strength of the ligand–receptor
interaction, the presentation of the sugar can be highly influential
as the carbohydrate needs to be accessible in order to display good
binding. To shine more light on the relationship between nanoparticle
structure and cell uptake, we have designed several micelles based
on fructose containing block copolymers, which are selective to GLUT5
receptors found on breast cancer cell lines. The polymers were based
on poly-d,l-lactide (PLA), poly(2-hydroxyethyl)
acrylate (PHEA), and poly(1-O-acryloyl-β-d-fructopyranose) (P[1-O-AFru]). A set of six
micelles was synthesized based on four fructose containing micelles
(PLA242-b-P[1-O-AFru]41, PLA242-b-P[1-O-AFru]179, PLA242-b-P[1-O-AFru46-c-HEA214], PLA242-b-PHEA280-b-P[1-O-AFru]41) and two neutral controls (PLA247-b-PHEA53 and PLA247-b-PHEA166). SAXS analysis revealed that
longer hydrophilic polymers led to lower aggregation numbers and larger
hydrophilic shells, suggesting more glycopolymer mobility. Cellular
uptake studies via flow cytometry and confocal laser scanning microscopy
(CLSM) confirmed that the micelles based on PLA242-b-P[1-O-AFru]179 show, by far,
the highest uptake by MCF-7 and MDA-MB-231 breast cancer cell lines
while the uptake of all micelles by RAW264.7 cell is negligible. The
same micelle displayed was far superior in penetrating MCF-7 cancer
spheroids (three-dimensional (3D) model). Taking the physicochemical
characterization obtained by SAXS and the in vitro results together,
it could be concluded that the glycopolymer chains on the surface
of micelle must display high mobility. Moreover, a high density of
fructose was found to be necessary to achieve good biological activity
as lowering the epitope density led immediately to lower cellular
uptake. This work showed that it is crucial to understand the micelle
structure in order to maximize the biological activity of glycopolymer
micelles.