Sphingoid bases in infant formulas

Ribar, Slavica; Feher-Turković, Lana; Karmelić, Ivana; Mesarić, Marko

doi:10.1016/j.foodchem.2006.07.069

Cited by 10 publications

(4 citation statements)

References 32 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…In comparison with cow's milk, the concentrations of free sphingoid bases were lower in all diary products, with the exception of sour cream with 20% and 12% of milk fat. Based on previous research, the process of pasteurization influences the amount of sphingoid bases in cow's milk (Ribar, Karmelić, & Mesarić, 2006). The concentration of free sphinganine and sphingosine as well as total sphingosine was lower in pasteurized than in raw cow's milk.…”

Section: Resultsmentioning

confidence: 99%

Sphingoid bases in dairy products

Ribar

Karmelić

Mesarić

2007

Food Research International

Self Cite

View full text Add to dashboard Cite

Section: Resultsmentioning

confidence: 99%

Sphingoid bases in dairy products

Ribar

Karmelić

Mesarić

2007

Food Research International

Self Cite

View full text Add to dashboard Cite

“…In milk is mostly found sphingomyelin, but also a considerable amount of lactosylceramide, glucosylceramide, gangliosides (Jensen, 2002) and less amounts of sphingoid bases (Ribar et al, 2006;Ribar et al, 2007). Even more structural diversity is achieved by variations in the sphingoid base backbone and amide-bound fatty acids.…”

Section: Sphingolipids In Foodmentioning

confidence: 99%

Potential health benefits of sphingolipids in milk and dairy products

Potočki¹

2016

Mljekarstvo

View full text Add to dashboard Cite

Sphingolipids are found in all eukaryotic and some prokaryotic cells. Milk and dairy products are one of the most important sources of sphingolipids. This compounds participate in a variety of indispensable metabolic, neurological, and intracellular signaling processes. Sphingolipids and their derivatives are highly bioactive compounds with anti-cancer, bacteriostatic and cholesterol-lowering properties. Therefore, this review focuses on the potential health benefits of the milk and dairy sphingolipids.

show abstract

“…Interestingly, the IFM-HM and IFC-HM groups comprise the highest and lowest number of differential SMs. In general, SM species and their metabolites act as intracellular messengers that are involved in the regulatory processes of various cells and in inductive cell apoptosis . Thus, particular attention should be paid in relation to the adjustment of specific functional phospholipids such as SM species when designing infant formula.…”

Section: Resultsmentioning

confidence: 99%

“…In general, SM species and their metabolites act as intracellular messengers that are involved in the regulatory processes of various cells and in inductive cell apoptosis. 54 Thus, particular attention should be paid in relation to the adjustment of specific functional phospholipids such as SM species when designing infant formula. The number of differential GSL species (Hex2Cer) in IFB (5 species), IFC (8 species), and IFP (6 species) is also large.…”

Section: Differential Analysis Of Lipid Species In Infantmentioning

confidence: 99%

Comparative Lipidomics Analysis of Human Milk and Infant Formulas Using UHPLC-Q-TOF-MS

Zhang

Liu

Wang

et al. 2021

J. Agric. Food Chem.

View full text Add to dashboard Cite

The lipidome and fatty acid composition of human milk and different infant formulas with animal- and/or plant-based fat sources are analyzed and compared in this study. The results obtained using positive and negative ionization modes indicate that there are 48 and 71 lipid species, respectively, that are common between the human milk and infant formulas. Moreover, the fatty acid composition in infant formulas varies significantly, depending on the fat source. Human milk is rich in triacylglycerols that contain linoleic acid, α-linolenic acid, arachidonic acid, and docosahexaenoic acid. Meanwhile, the triacylglycerols in IFB comprise long-chain fatty acids at the sn-1,3 position. Compared to human milk, IFC has the same level of sphingomyelin species. Based on univariate and multivariate analyses, there are 37, 34, 31, and 36 lipid species that can be used to distinguish between human milk and infant formulas. Overall, the results reported herein are useful in designing new milk formulas that better mimic human milk.

show abstract

Sphingoid bases in infant formulas

Cited by 10 publications

References 32 publications

Sphingoid bases in dairy products

Sphingoid bases in dairy products

Potential health benefits of sphingolipids in milk and dairy products

Comparative Lipidomics Analysis of Human Milk and Infant Formulas Using UHPLC-Q-TOF-MS

Contact Info

Product

Resources

About