2019
DOI: 10.3390/ijms20235901
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Sphingolipids in Obesity and Correlated Co-Morbidities: The Contribution of Gender, Age and Environment

Abstract: This paper reviews our present knowledge on the contribution of ceramide (Cer), sphingomyelin (SM), dihydroceramide (DhCer) and sphingosine-1-phosphate (S1P) in obesity and related co-morbidities. Specifically, in this paper, we address the role of acyl chain composition in bodily fluids for monitoring obesity in males and females, in aging persons and in situations of environmental hypoxia adaptation. After a brief introduction on sphingolipid synthesis and compartmentalization, the node of detection methods … Show more

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Cited by 46 publications
(46 citation statements)
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References 253 publications
(312 reference statements)
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“…Increased free fatty acids (FFA) produced from adipose tissue as well as secretion of hormones, cytokines, and pro-inflammatory markers, which are directly linked to obesity, induce reduced glucose uptake in muscle cells and increased hepatic glucose production. These metabolic dysfunctions lead to a glucose overflow in the circulation, which culminates in glucose intolerance and the installation of type 2 diabetes (T2D) [ 4 ].…”
Section: Introductionmentioning
confidence: 99%
“…Increased free fatty acids (FFA) produced from adipose tissue as well as secretion of hormones, cytokines, and pro-inflammatory markers, which are directly linked to obesity, induce reduced glucose uptake in muscle cells and increased hepatic glucose production. These metabolic dysfunctions lead to a glucose overflow in the circulation, which culminates in glucose intolerance and the installation of type 2 diabetes (T2D) [ 4 ].…”
Section: Introductionmentioning
confidence: 99%
“…In several studies, it was revealed that increased sphingosine-1-phosphate (S1P) occurs to obese animals and humans, which can lead to IR and overexpression of sphingolipid (SL) metabolism [46]. The sphingolipid metabolism is altered in T2DM and relating to cell death [26].…”
mentioning
confidence: 99%
“…The altered levels of certain SM and PC species in hyperglycemic individuals under increased risk for CKD could be caused by fluctuations in their fatty acid profile, which influences the first rate-limiting step in de novo SM synthesis, due to nutritional oversupply, dyslipidemia (44) or gut microbiome (45). The severity of CKD correlates with increased levels of saturated and mono-unsaturated fatty acids (46) 11; 51; 52).…”
Section: Discussionmentioning
confidence: 99%