“…12 It has become an interesting subject for many investigations conducted either in vitro and/ or in vivo since it is a valuable food source of antioxidants with high-quality proteins, amino acids, vitamins (A, B 1 , B 2 , B 3 , B 6 , C, E, and K and folate), beta-carotene and other pigments, phenolic acids, minerals (magnesium, zinc, manganese, and selenium) as well as macro-and micronutrients, including unsaturated fatty acids, polysaccharides, and carbohydrates. 12,13 Other findings showed that it is nontoxic, inexpensive, almost without side effects compared to synthetic products, 14 and it is used as a bioactive feed additive. 15 Due to its antioxidant properties, spirulina has been shown to have protective effects against drugs or chemicals-induced cardiotoxicity, hepatoxicity, and nephrotoxicity.…”