1983
DOI: 10.1128/mmbr.47.4.551-578.1983
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Spirulina, the edible microorganism.

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Cited by 367 publications
(190 citation statements)
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“…This value is somewhat lower than the 60-68% reported earlier. 22 Table I also compares the amino acid composition with the F A 0 standard; the values reported exceed the F A 0 standard except for isoleucine and lysine.…”
Section: Resultsmentioning
confidence: 99%
“…This value is somewhat lower than the 60-68% reported earlier. 22 Table I also compares the amino acid composition with the F A 0 standard; the values reported exceed the F A 0 standard except for isoleucine and lysine.…”
Section: Resultsmentioning
confidence: 99%
“…Spirulina platensis, a ¢lamentous cyanobacterium, is widely used as human health food and animal feed. It contains a high level of Q-linolenic acid, 18:3 (6,9,12) that is associated with pharmaceuticals and nutraceuticals [1,2]. For example, it can prevent the development of atherosclerosis and coronary heart disease by lowering the level of plasma cholesterol and triglycerides [3].…”
Section: Introductionmentioning
confidence: 99%
“…We report here the construction of cosmid library of the filamentous cyanobacterium S. platensis, is very promising non-conventional food and/or feed source [15]. Either previously cloned and characterized S. platensis genes or heterologous genes were used to test the random gene distribution of our bank.…”
Section: Discussionmentioning
confidence: 99%