“…In the food industry, it plays a role in fermentation of food products and is rarely pathogenic in humans [3]. Infectious cases reported in the literature cover a diverse span of clinical conditions including life-threatening conditions such as endocarditis [4], meningitis [5], splenic abscess [6], empyema and pneumonia [7], emphysematous pyelonephritis [8], peritonitis [9], and Fournier gangrene [2]. Many of the reported cases were associated with immunosuppressive conditions such as cancer, chemotherapy induced neutropenia, long term steroids, peritoneal dialysis, diabetes, transplantation, long term antibiotics, or postoperative complication.…”