Polyunsaturated fatty acids inhibit the expression of hepatic glucose-6-phosphate dehydrogenase (G6PD) by changes in the amount of G6PD pre-mRNA in the nucleus in the absence of changes in the transcription rate of the gene. We have compared the nuclear accumulation of partially and fully spliced mRNA for G6PD in the livers of mice fed diets high versus low in polyunsaturated fat. Consumption of a diet high in polyunsaturated fat decreased the accumulation of partially spliced forms of the G6PD pre-mRNA. Examining the fate of multiple introns within the G6PD primary transcript indicated that in mice fed a high fat diet, G6PD pre-mRNA containing intron 11 accumulated within the nucleus, whereas G6PD mature mRNA abundance was inhibited 50% or more within the same livers. Transient transfection of RNA reporters into primary hepatocyte cultures was used to localize the cis-acting RNA element involved in this regulated splicing. Reporter RNA produced from constructs containing exon 12 were decreased in amount by arachidonic acid. The extent of this decrease paralleled that seen in the expression of the endogenous G6PD mRNA. The presence of both exon 12 and a neighboring intron within the G6PD reporter RNA was essential for regulation by polyunsaturated fatty acid. Inhibition was not dependent on the presence of the G6PD polyadenylation signal and the 3-untranslated region, but substitution with the SV40 poly(A) signal attenuated the inhibition by arachidonic acid. Thus, exon 12 contains a putative splicing regulatory element involved in the inhibition of G6PD expression by polyunsaturated fat.Polyunsaturated fatty acids are potent regulators of cellular metabolism. As components of phospholipids, they are involved in signal transduction from specific plasma membrane receptors and are precursors for the synthesis of eicosanoids. When present in the diet of animals or the medium of cells in culture, polyunsaturated fats can both increase and decrease the activity or amount of specific cellular proteins. In this regard, polyunsaturated fatty acids have long been known to decrease the capacity of liver cells to synthesize fatty acids de novo.The pathway of de novo fatty acid biosynthesis is essential for the conversion of energy substrates, such as glucose, which are in excess of immediate needs, to fatty acids that can be stored as triacylglycerols. This pathway is most active in liver and adipose tissue and involves a family of enzymes referred to as the lipogenic enzymes (for review, see Ref. 1). These enzymes include ATP-citrate lyase, acetyl-CoA carboxylase, fatty acids synthase, malic enzyme, and glucose-6-phosphate dehydrogenase (G6PD).1 Consistent with their role in energy metabolism, the activities of these enzymes are induced when animals are fed a high carbohydrate diet and decreased during starvation. Likewise, lipogenic enzyme activity is decreased by a high fat diet, particularly a diet rich in polyunsaturated fatty acids. Regulation of the activities of ATP-citrate lyase, acetylCoA carboxylase, fatty acid ...