Split application of GA3: Effective to improve growth, yield and quality of cape gooseberry (Physalis peruviana L.)

Abstract

Livestock emit large quantities of methane as part of their natural digestive processes. Livestock is a significant source of methane, a potent greenhouse gas, in agriculture. Carbon dioxide is much more abundant than methane in the atmosphere. Methane, on the other hand, traps 30 times more heat than carbon dioxide. Methane (CH4) is the main component of natural gas and a powerful greenhouse gas (GHG). After escaping into the atmosphere, greenhouse gases act as a shield, insulating the Earth and trapping energy while slowing the rate at which heat leaves the planet. The greenhouse effect has become stronger and more constant over the last few decades as greenhouse gas emissions have increased. It is leading to global warming, which is a concerning situation. As a result, methane production and emissions from the fermentation of feed and fodders in the ruminant digestive tract must be reduced. This analysis discusses nutritional manipulation in ruminants as the best method for reducing methane production and emissions.

Impact of Gibberellic Acid on Water Status, Growth, and Development of Cape Gooseberry in Newly Reclaimed Sandy Lands within Arid Regions

“…Our results are consistent with those of Kaur et al [1], who demonstrated the significant impact of GA3 on enhancing the size and weight of Cape gooseberry fruits. Furthermore, Singh et al [31] reported that applying GA3 during different stages, such as vegetative, flowering, and fruit-setting, significantly improved the yield of Cape gooseberry fruits. Moreover, tendentially, three levels of GA3 (150, 200, and 250) significantly increased the total soluble solids (TSS) in fruits, suggesting an improvement in fruit quality (Table 3).…”

“…The authors attributed this effect to the PGR's ability to accelerate biochemical reactions, increasing TSS content. In addition, Singh et al [31] reported a noteworthy elevation in total soluble solids (TSS) in Cape gooseberry fruits following the application of GA3 foliar spray, compared to the control. The authors attributed this significant change to the higher accumulation of sugars and other soluble compounds or the faster conversion of starch and acids into simple sugars.…”