SummaryType 19 pneumococcus was isolated only in anaerobic cultures from tissue fluids of guinea-pigs suffering from exudative pericarditis and pleuropneumonia. The organism was pathogenic to mice even after 40 subcultures. Further study showed it to be carboxyphilic rather than anaerobic. The necessity of specifying various atmospheric conditions in the diagnostic bacteriological isolation routine is emphasized.In the experimental guinea-pig stock of a neighbouring institute, purchased from a commercial source, sporadic mortality and morbidity associated with emaciation was observed throughout a year. On postmortem examination exudative pericarditis and pleuropneumonia was seen in most cases. Our laboratory was asked to assist in the investigation of the cause of this condition. Livers from 2, heart blood from 5, pericardial fluid from 2 and pleural fluid from 2 cases were taken with aseptic precautions and submitted to us for bacteriological examination.
IsolationThe livers were individually scissor-minced, and loapfuls from the resulting tissue mince were seeded on 7% layered horse-blood agar plates prepared from Oxoid Blood Agar Base No.2 (CM271; Oxoid Ltd, Wade Road, Basingstoke, Hampshire, RG240PW) spread and incubated aerobically and anaerobically at 37°C. Loopfuls of pericardial and pleural fluids were similarly plated and incubated. Heart-blood samples were presented in nutrient broth (Oxoid CM2) and cooked-meat (Oxoid CM82) media which were-e incubated for 24 h at 37°C and subsequently subcul· tured on blood-agar plates and incubated aerobically and anaerobically at 37°C. For anaerobic incubation a mixture of 95% hydrogen and 5% carbon dioxide was used.Fluid samples were also subjected to microscopical examination.
R~suJtsHanging drop preparations of one of the pericardial fluid samples 'showed numerous pairs of cocci either individually or in chains which were gram-positive on