Spontaneous imbibition is integral to various critical phases of shale oil reservoir development, including volume fracturing and water injection, profoundly influencing oil production. Understanding the dynamics of shale imbibition and its influencing factors is essential for optimizing shale oil reservoir recovery rates. This study investigated the behavior of crude oil within microscopic pores during the spontaneous imbibition of fracturing fluids, examining the impacts of shale mineral texture, imbibition techniques, and other relevant variables. Conducted on rock cores from the Chang 7 Member in the Ordos Basin, China, the experiments aimed to decipher the mechanisms by which reservoir physical properties and pore structures influence the spontaneous imbibition of fracturing fluids in shale oil reservoirs. The study also integrated nuclear magnetic resonance (NMR) technology, analyzing alterations in the NMR T 2 spectrum during imbibition. This approach facilitated a detailed study of crude oil mobilization across microscopic pores of varying diameters, enabling a thorough quantitative assessment of oil recovery from diverse pore structures. Experiments were conducted on five core samples using two different formulations of fracturing fluids: the CNI nano variable-viscosity slick water-based fracturing fluid and the EM30 + + guar gum water-based fracturing fluid. The effects of these fracturing fluids on oil displacement were assessed. Findings indicate that smaller pores in shale reservoirs predominantly facilitate crude oil mobilization during the spontaneous imbibition of fracturing fluids with significant activity in the initial stages. Variations in the pore structures of different cores substantially affect the crude oil mobility and displacement rates during the spontaneous imbibition of fracturing fluids. The disparity in pore structures emerges as a principal factor dictating the extent of crude oil mobilization during the spontaneous imbibition of fracturing fluids in shale reservoirs. Moreover, the imbibition capacity is influenced by a range of factors, including rock wettability, reservoir quality, and physical properties.