2019
DOI: 10.34154/2019-ejpr.01(01).pp-27-36/euraass
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Spontaneous nano-emulsification with tailor-made amphiphilic polymers and related monomers

Abstract: In general, nano-emulsions are submicron droplets composed of liquid oil phase dispersed in liquid aqueous bulk phase. They are stable and very powerful systems when it regards the encapsulation of lipophilic compounds and their dispersion in aqueous medium. On the other hand, when the properties of the nano-emulsions aim to be modified, e.g. for changing their surface properties, decorating the droplets with targeting ligands, or modifying the surface charge, the dynamic liquid / liquid interfaces make it rel… Show more

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Cited by 6 publications
(2 citation statements)
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“…Spontaneous emulsification method was used as reported in previous papers [16,23]. In brief, surfactants were dissolved in oil phase with different surfactant to oil weight ratio (SOR) at a set temperature, then PBS, maintained at the same temperature, was added according to different (surfactant + oil) to water weight ratio (SOWR).…”
Section: Emulsificationmentioning
confidence: 99%
“…Spontaneous emulsification method was used as reported in previous papers [16,23]. In brief, surfactants were dissolved in oil phase with different surfactant to oil weight ratio (SOR) at a set temperature, then PBS, maintained at the same temperature, was added according to different (surfactant + oil) to water weight ratio (SOWR).…”
Section: Emulsificationmentioning
confidence: 99%
“…As a result of the rapid change in the surfactant solubility between oil and water, the oil phase is broken-up and generate nano-emulsion. (Rehman et al, 2019) The water phase brutally integrates the oily one, fast enough to make the oil molecules to undergo a spinodal-like decomposition generating the oil droplets. (Miller, 1988) In this study, the oil phase was a mixture of MCT and TPGDA two components extremely miscible each other at different weight contents.…”
Section: Nano-emulsificationmentioning
confidence: 99%