“…In Argentina, all barley varieties are susceptible to the disease (Erreguerena et al., 2021). All these characteristics of Rcc, together with its rapid development of resistance to fungicides (Erreguerena et al., 2022; Kiiker et al., 2021; Rehfus et al., 2019), explain how it has spread all around Europe and many other countries and continents as a result of seed exchange (Havis et al., 2015) and on a local scale (several kilometres) by asexual spore dispersal (Havis et al., 2023; Zamani‐Noor, 2011), and hence why Rcc is considered an increasing threat to barley production.…”