2014
DOI: 10.4265/bio.19.113
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Sporicidal Characteristics of Heated Dolomite Powder against Bacillus subtilis Spores

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Cited by 9 publications
(4 citation statements)
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“…There are very few studies on the effect of calcium preparation against resistive bacterial spores Sawai et al, 2003;2007. Yasue et al 2014 investigated the sporicidal effects of heated dolomite against Bacillus subtilis spores.…”
Section: Sporicidal Activity Of Hespmentioning
confidence: 99%
“…There are very few studies on the effect of calcium preparation against resistive bacterial spores Sawai et al, 2003;2007. Yasue et al 2014 investigated the sporicidal effects of heated dolomite against Bacillus subtilis spores.…”
Section: Sporicidal Activity Of Hespmentioning
confidence: 99%
“…In addition to shells, eggshells [53], and dolomite [54] are mainly composed of CaCO 3 . Naturally, their composition can be changed to CaO by calcination to confer antimicrobial activity upon them.…”
Section: Discussionmentioning
confidence: 99%
“…Dolomite is double salt composed of calcium carbonate (CaCO 3 ) and magnesium carbonate (MgCO 3 ). The heat treatment of CaCO 3 and MgCO 3 respectively generates calcium oxide (CaO) and magnesium oxide (MgO), which have antimicrobial activity [18] and antiviral (H3N3 influenza virus) [19]. In plant growth and development, calcium plays a vital role in cell membranes' structure, while magnesium is an essential factor that makes up the chlorophyll [20].…”
Section: Introductionmentioning
confidence: 99%