Spray dried flaxseed oil powdered microcapsules obtained using milk whey proteins-alginate double layer emulsions

Fioramonti, Silvana Alejandra; Stepanic, Evelyn M.; Tibaldo, Ariadna M.; Pavón, Yanina Lorena; Santiago, Liliana G.

doi:10.1016/j.foodres.2018.10.079

Cited by 86 publications

(67 citation statements)

References 51 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…This could be attributed to the high temperatures employed during the spray‐drying treatment, which might have increased the hydroperoxide concentration. This result was consistent with a previous report (Fioramonti et al., 2019). After 28 days of storage, the PV of the flaxseed oil liposomes significantly increased and shifted from 3.3 to 20.1 meq/kg, while for rehydrated proliposomes, the PV shifted from 4.8 to 9.0 meq/kg.…”

Section: Resultssupporting

confidence: 94%

“…The dry powder form is very convenient for storage and transportation (Payne, Ambrose, Timmins, Ward, & Ridgway, 1986). It can be prepared by common methods, such as spray‐drying (Fioramonti, Stepanic, Tibaldo, Pavon, & Santiago, 2019), fluidized‐bed drying (Muneer et al., 2017), film deposition on carrier (Parhizkar, Rashedinia, Karimi, & Alipour, 2018), and freeze‐drying (Marin, Alemán, Sánchez‐Faure, Montero, & Gómez‐Guillén, 2018). The spray‐drying method is regarded as a suitable and common technology due to its advantages of economy, convenience, and high efficiency.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Carboxymethyl chitosan‐decorated proliposomes as carriers for improved stability and sustained release of flaxseed oil

Song

Tian

Chen

et al. 2020

Journal of Food Science

View full text Add to dashboard Cite

A flaxseed oil carboxymethyl chitosan-decorated proliposome system was fabricated in this research. The physicochemical characteristics, stability, and in vitro release behaviors of flaxseed oil were studied and compared with that of flaxseed oil-loaded liposomes. The results of dynamic light scattering, transmission electron microscopy, and oxidation stability indicated that the storage stability of proliposomes was better.After 28 days of storage,the peroxide value of flaxseed oil-loaded liposomes (20.1 meq/kg) was significantly (P < 0.05) higher than that of flaxseed oil-loaded proliposomes (9.0 meq/kg); the thiobarbituric acid reactive substances in the former (0.53 mmol/kg) was also higher than that in the latter (0.27 mmol/kg). The in vitro release behavior of flaxseed oil indicated the proliposomes were more stable in the simulated gastrointestinal fluids. Therefore, the flaxseed oil-loaded proliposome system could be a promising vehicle for delivery flaxseed oil in food industry.

show abstract

Section: Resultssupporting

confidence: 94%

Section: Introductionmentioning

confidence: 99%

Carboxymethyl chitosan‐decorated proliposomes as carriers for improved stability and sustained release of flaxseed oil

Song

Tian

Chen

et al. 2020

Journal of Food Science

View full text Add to dashboard Cite

show abstract

“…Studies have shown that double-layered microcapsules can effectively improve the sustained release performance of microcapsules and play a better protective effect on essential oils. Fioramonti [17] prepared the whey protein/sodium alginate double-layered microcapsules by a spray-drying method, so as to provide better protection and storage stability for the embedded linseed oil. Chong [18] synthesized double-layered polyurethane/poly (urea-formaldehyde) (PU/PUF) microcapsules containing clove oil by in-situ and interfacial polymerization reactions and found that the release time of clove oil from the double-layered microcapsules was much longer than that of the single-layered ones.…”

Section: Introductionmentioning

confidence: 99%

Double-Layered Microcapsules Significantly Improve the Long-Term Effectiveness of Essential Oil

Zhang

Luo

Wang³

et al. 2020

Polymers

View full text Add to dashboard Cite

In order to improve the long-term effectiveness of essential oil, a double-layered microcapsule was prepared using the inclusion encapsulation method in this study, with β-cyclodextrin as its inner layer and chitosan and sodium alginate as its outer layer. The optimized preparation process was obtained through the response surface method. The morphology, particle size, encapsulation efficiency, thermal stability and sustained release effect of the double-layered microcapsules were characterized. The microcapsules were spherical, with a particle size distribution between 2–6 μm, and had good thermal stability within 250 °C. Their encapsulation efficiency can be up to 80%, and it can continuously release the active ingredients of the essential oil under normal temperature and high temperature conditions for a long time. In order to further examine the application effect of the double-layered microcapsule, it was loaded onto the cotton fabric by the soak-roll method. The finished cotton fabric showed excellent washability and rubbing fastness. They can still maintain a light fragrance naturally for two months. The microcapsules prepared in this study can be potentially applied in sleep aid, antibacterial, mosquito prevention, food science and other related products.

show abstract

“…has been used to produce the encapsulation of vegetable oil in the food industry [8,9,[21][22][23][24]. The spray drying process conditions (inlet and outlet temperature, nozzle size, feed rate, etc.)…”

Section: Schematic Representation Of Layer-by-layer Technique Producimentioning

confidence: 99%

Microencapsulated Vegetable Oil Powder

Onsaard¹,

Onsaard²

2019

Microencapsulation - Processes, Technologies and Industrial Applications

View full text Add to dashboard Cite

Vegetable oil has been increasingly popular among consumption oils as it provides several health benefits such as antioxidant, anti-inflammatory, antivasoconstrictive, antiarrhythmic, antithrombotic, antimicrobial, antihypertension, antiaging, etc. Several applications of vegetable oils in foods, cosmetics, and pharmaceutical industries have been widely researched as it is made from natural products with a safe and reliable process. However, oxidative deterioration and stabilization of vegetable oil provide short shelf life storage with poor consumer acceptance. Thus, this chapter is aimed to give an overview of stabilization of vegetable oils using microencapsulation techniques mostly focusing on emulsion preparation using multilayer emulsion followed by a spray drying technique to obtain vegetable oil powder. Using different wall materials was discussed along with the application for several vegetable oils. Moreover, the characterization of encapsulated vegetable oil powder was summarized for the final product quality and encapsulated process efficiency.

show abstract

Spray dried flaxseed oil powdered microcapsules obtained using milk whey proteins-alginate double layer emulsions

Cited by 86 publications

References 51 publications

Carboxymethyl chitosan‐decorated proliposomes as carriers for improved stability and sustained release of flaxseed oil

Carboxymethyl chitosan‐decorated proliposomes as carriers for improved stability and sustained release of flaxseed oil

Double-Layered Microcapsules Significantly Improve the Long-Term Effectiveness of Essential Oil

Microencapsulated Vegetable Oil Powder

Contact Info

Product

Resources

About