Spray drying-microencapsulation of cinnamon infusions (Cinnamomum zeylanicum) with maltodextrin

Santiago-Adame, Rubén; Medina‐Torres, Luis; Gallegos‐Infante, José Alberto; Calderas, Fausto; González‐Laredo, Rubén Francisco; Rocha‐Guzmán, Nuria Elizabeth; Ochoa-Martínez, Luz Araceli; Bernad‐Bernad, María Josefa

doi:10.1016/j.lwt.2015.06.020

Cited by 123 publications

(83 citation statements)

References 31 publications

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“…On the other hand, the samples encapsulated with WPC/GA/CS were nearly round and slight rough, with no obvious cracks and pores on the surface. This morphology may be attributed to uneven shrinkage at the early stages of drying as previously reported by Santiago-Adame et al (2015).…”

Section: Scanning Electron Microscopysupporting

confidence: 74%

Quality evaluation of peony seed oil spray-dried in different combinations of wall materials during encapsulation and storage

Shi

Wang

et al. 2016

J Food Sci Technol

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This study aimed at evaluating the performance of peony seed oil microencapsulated by spray drying during encapsulation and storage. Four different combinations of gum arabic (GA), corn syrup (CS), whey protein concentrate (WPC) and sodium caseinate (CAS) were used to encapsulate peony seed oil. The best encapsulation efficiency was obtained for CAS/CS followed by the CAS/GA/CS combination with the encapsulation ratio of 93.71 and 92.80 %, respectively, while the lowest encapsulation efficiency was obtained for WPC/GA/CS (85.96 %). Scanning electron microscopy and confocal laser scanning microscopy revealed that the particles were spherical in shape and did not exhibit apparent cracks or fissures, and gum arabic was uniformly distributed across the wall of the microcapsules. Oxidative stability study indicated that the CAS/GA/CS combination presented the best protection against lipid oxidation and the smallest loss of polyunsaturated fatty acid content among all of the formulas as measured by gas chromatography. Therefore, CAS/GA/CS could be promising materials encapsulate peony seed oil with high encapsulation efficiency and minimal lipid oxidation.

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Section: Scanning Electron Microscopysupporting

confidence: 74%

Quality evaluation of peony seed oil spray-dried in different combinations of wall materials during encapsulation and storage

Shi

Wang

et al. 2016

J Food Sci Technol

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“…; Santiago‐Adame et al. ). Different parts of the plant have been claimed to be valuable in a wide spectrum of diseases.…”

Section: Introductionmentioning

confidence: 99%

“…Cressa cretica is a small branched shrub growing extensively in sandy and saline soils. That is clumpy and low-growing but usually has erect stems covered whitehaired, green leaves (Khan and Aziz 1998;Shahat et al 2004;Santiago-Adame et al 2015). Different parts of the plant have been claimed to be valuable in a wide spectrum of diseases.…”

Section: Introductionmentioning

confidence: 99%

Antioxidant effect of leaf extracts from Cressa cretica against oxidation process in soybean oil

Afshari

Sayyed‐Alangi

2016

Food Science & Nutrition

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Phenolic compounds from Cressa cretica leaves were extracted using different solvents (water and ethanol 70%) during 3–24 h by immersion method and were determined according to the Folin–Ciocalteu method. The antioxidant activities of the extracts were investigated by 1,1‐diphenyl‐2‐picryl hydrazyl (DPPH) radical scavenging, ferric reduction activity potential and total antioxidant capacity assays compared with synthetic antioxidant namely BHT. The results were shown that the most total phenol content was outcome of the ethanolic extract after 18 h (68.512 ± 0.36 mg gallic acid/g dry extract) extraction. The results of different assays for determination of antioxidant potential of the extracts as well as their EC50 values were indicated antioxidant activities in order: BHT>ethanolic extract>aqueous extract. Also, the antioxidant activities were enhanced with increasing of the extracts and BHT concentrations. The results of Peroxide value (PV) and Thiobarbituric acid (TBA) tests were revealed that the ethanolic extract with various concentrations (200–1000 ppm) were suppressed the oxidation of soybean oil. The highest oxidation inhibitor was belonged to 1000 ppm concentration of the ethanolic extract so that can be good alternative for BHT.

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“…Una distribución quasi-modal correspondiente a un solo modo con una amplia base, lo cual puede ser un indicador de una distribución uniforme de pequeñas partículas y las de mayor tamaño, ubicadas en los espacios libre como reflejo de la homogenización de la emulsión (SANTIAGO-ADAME et al, 2015).…”

Section: Caracterización De Las Microcápsulasunclassified

Caracterización del aceite microencapsulado de cardamomo (Elettaria cardamomum) extraído por fluidos supercríticos a escala semi-industrial

Ramírez

Cardona

Jaramillo

et al. 2017

Braz. J. Food Technol.

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Este es un artículo publicado en acceso abierto (Open Access) bajo la licencia Creative Commons Attribution, que permite su uso, distribución y reproducción en cualquier medio, sin restricciones siempre que el trabajo original sea debidamente citado. Caracterización del aceite microencapsulado de cardamomo (Elettaria cardamomum) extraído por fluidos supercríticos a escala semi-industrial Characterization of microencapsulated cardamom (Elettaria cardamomum) oil extracted using supercritical fluids on a semi-industrial scale ResumenEl objetivo de este trabajo radicó en encontrar las condiciones óptimas para la obtención de un aceite de cardamomo, extraído por FSC a escala semi-industrial, con rendimientos iguales o superiores a los métodos convencionales, pero con calidad sensorial y técnica competitiva para los mercados internacionales, así como la producción de microcápsulas del aceite que permitieran incrementar la solubilidad, sin afectar las características sensoriales como aroma y sabor. Las semillas de cardamomo se obtuvieron en el municipio de Tarso, (Antioquia, Colombia), se acondicionaron para ser extraídas por FSC a escala de laboratorio a 200.400 bar y 50 °C, 60 °C, con tres réplicas al centro a 300 bar y 55 °C, de acuerdo a un diseño central compuesto y la optimización de los resultados por superficie de respuesta según el rendimiento (%) y contenido de 1,8-cineol y acetato de α-terpenilo. Las condiciones finales (50 °C, 400 bar) se escalaron a un extractor semi-industrial hasta obtener un aceite con un rendimiento de 8,54 ± 1,09% y una concentración de 1,8-cineol (28,37 ± 1,80% p/p) y acetato de α-terpenilo (32,93 ± 1,24% p/p), analizados por GC-FID. La caracterización complementaria del aceite se encaminó al perfil sensorial y pruebas fisicoquímicas, con un resultado de atributos balanceados (herbal: 3,0, menta: 2,6, floral: 2,4 y cítrico: 2,3) e índice de color entre (+2 y +20). El aceite fue microencapsulado por secado por aspersión con una mezcla de goma arábiga, maltodextrina y almidón modificado (4/6, 1/6, 1/6) respectivamente. Se obtuvieron microcápsulas con un tamaño de partícula entre 12,2 y 25,78 µm y una distribución de la misma en solución acuosa de 13,18 µm, lo que permitió el aumento de la solubilidad del aceite en una matriz polar a temperatura ambiente. Palabras clave: Elettaria cardamomum; Fluidos supercríticos; Microencapsulación; Secado por aspersión; 1,8-cineol;Acetato de α-terpenilo. AbstractThe objective of this study was to find the optimal conditions to obtain cardamom oil extracted by SCF on a semi-industrial scale, with yields equal or superior to those obtained using the conventional methods, but with sensory quality and a technique competitive for international markets. In addition microcapsules were produced allowing for an increase in oil solubility, without affecting sensory features such as aroma and flavour. The cardamom seeds were obtained in the city of Tarso-Antioquia (Colombia), and were conditioned to be extracted by SCF on a laboratory scale at 200 and 400 Bar a...

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Spray drying-microencapsulation of cinnamon infusions (Cinnamomum zeylanicum) with maltodextrin

Cited by 123 publications

References 31 publications

Quality evaluation of peony seed oil spray-dried in different combinations of wall materials during encapsulation and storage

Quality evaluation of peony seed oil spray-dried in different combinations of wall materials during encapsulation and storage

Antioxidant effect of leaf extracts from Cressa cretica against oxidation process in soybean oil

Caracterización del aceite microencapsulado de cardamomo (Elettaria cardamomum) extraído por fluidos supercríticos a escala semi-industrial

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