2006
DOI: 10.1080/07373930600684932
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Spray Freeze Drying in a Fluidized Bed at Normal and Low Pressure

Abstract: The aim of this study is to develop the spray freeze drying process and its hardware and to investigate its capabilities to dry thermosensible substances such as pharma-proteins at normal and low pressures. As the result, the spray freeze fluidized-bed dryer was constructed. During the study, the drying kinetic comparison between classical and spray freeze-drying technologies was done. Spray freeze drying has shown short process times and allows advanced control, product particle shape and size uniformity, and… Show more

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Cited by 60 publications
(21 citation statements)
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“…In pharmaceutical industry, freeze-drying is widely used to preserve proteins and polypeptides, which are physically and/or chemically unstable in aqueous solutions (1). The improved stability of freeze-dried proteins provides many benefits such as storage stability at ambient temperature, extended shelf life, convenient handling…”
Section: Introductionmentioning
confidence: 99%
“…In pharmaceutical industry, freeze-drying is widely used to preserve proteins and polypeptides, which are physically and/or chemically unstable in aqueous solutions (1). The improved stability of freeze-dried proteins provides many benefits such as storage stability at ambient temperature, extended shelf life, convenient handling…”
Section: Introductionmentioning
confidence: 99%
“…[131,132] When spray freeze drying was carried out at lower pressures, it result into shorter drying times and produced more uniform protein particles. [133] It was also found that the spray freeze drying had an excellent capability to produce dry and stable thermosensitive substances. [133] Rajkumar et al (2007) reported that the quality of tomato slices dried by vacuum-assisted solar drying was of superior quality in terms of color retention and rehydration ratio due to their more porous structure.…”
Section: Microwave-assisted Dryingmentioning
confidence: 98%
“…[133] It was also found that the spray freeze drying had an excellent capability to produce dry and stable thermosensitive substances. [133] Rajkumar et al (2007) reported that the quality of tomato slices dried by vacuum-assisted solar drying was of superior quality in terms of color retention and rehydration ratio due to their more porous structure. [134] Studies have shown that vacuum-assisted microwave drying combines the advantages of evaporation of moisture at relatively low temperature, faster removal of moisture at low absolute pressure (due to vacuum), and rapid volumetric heating capability of microwave and produces better-quality products.…”
Section: Microwave-assisted Dryingmentioning
confidence: 98%
“…They found that the drying time is reduced significantly compared to normal freeze-drying. More recently, Leuenberger et al [35] reported spray freeze-drying of pharmaceuticals using cooled and dehumidified air obtained by dry ice. Rogers et al [47] investigated milk powder characteristics in laboratory-scale spray freeze-dryer using liquid nitrogen as the cryogen.…”
Section: The Developments In Spray Drying Process Used In Dairy Industrymentioning
confidence: 99%