2020
DOI: 10.1016/j.foodres.2020.109723
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Spray technology applications of xanthan gum-based edible coatings for fresh-cut lotus root (Nelumbo nucifera)

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Cited by 64 publications
(21 citation statements)
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“…Lara et al (2020) [62] studied the effect of spray-coating of fresh-cut lotus roots with xanthan gum-based edible coatings. In order to have multiple variants, the study tested several variants of edible coating solutions, consisting in three concentrations of xanthan gum solutions (0.1%, 0.3%, and 0.5%).…”
Section: Edible Films and Coatings With Functional Additives For Minimally Processed Fruit Applicationmentioning
confidence: 99%
“…Lara et al (2020) [62] studied the effect of spray-coating of fresh-cut lotus roots with xanthan gum-based edible coatings. In order to have multiple variants, the study tested several variants of edible coating solutions, consisting in three concentrations of xanthan gum solutions (0.1%, 0.3%, and 0.5%).…”
Section: Edible Films and Coatings With Functional Additives For Minimally Processed Fruit Applicationmentioning
confidence: 99%
“…Meanwhile, total colour changes (Δ E ) in the fresh‐cut peach samples were also calculated in this study (data not shown) using the equation reported by Lara et al . (2020). Based on the results, an increase in total colour changes occurred in the untreated peach samples after 14 days of storage.…”
Section: Resultsmentioning
confidence: 99%
“…The activity of PPO was determined using the standard procedure reported by Son et al (2015) and Lara et al (2020) with few modifications. Five grams of fresh-cut peach fruit samples per treatment were homogenised with a handheld homogeniser (Fisherbrand, Thermo Fisher, Tokyo, Japan), with 30 mL of sodium phosphate buffer (0.1 M, pH 6.0), and centrifuged in a high-speed refrigerated centrifuge (Beckman Avanti Centrifuge HP-25, Tokyo, Japan) at 4000 g for 30 min at 4 °C.…”
Section: Assay Of Polyphenol Oxidase (Ppo) Activitymentioning
confidence: 99%
“…Antibacterial activity of the pectin, pullulan, and grape seed film was demonstrated against E. coli and L. monocytogenes . Lara et al [ 102 ] studied the effects of fresh-cut lotus roots coated with different xanthan gum concentrations. Citric acid was present in all previously mentioned solutions as an anti-browning agent, which reduced the enzymatic browning of fresh-cut lotus roots and glycerol was included as a plasticizer.…”
Section: Applications and Effects Of Polysaccharides Coating On Fruit...mentioning
confidence: 99%