“…Flowering phenology has important implications for other agronomic traits, such as plant biomass, disease onset, fruit ripening, seed yield, marketability, and harvest window - as such, there has been great interest in characterizing crop germplasm collections for phenological flowering data, as has been done in lentil ( Lens culinaris Medik.) ( Tullu et al., 2008 ), turnip and rutabaga ( Brassica napus L.) ( Cruz et al., 2007 ), safflower ( Carthamus tinctorius L.) ( Elfadl et al., 2010 ), honeysuckle ( Lonicera caerulea L.) ( Gerbrandt et al., 2017 ), grape ( Vitis vinifera ) ( Wolkovich et al., 2017 ), blueberry ( Vaccinium species) ( Campa and Ferreira, 2018 ), cassava ( Manihot escuentla Crantz) ( Silva Souza et al., 2020 ), olive ( Olea europaea L.) ( Belaj et al., 2020 ), peach ( Prunus persica L.) ( Atagul et al., 2022 ), and common bean ( Phaseolus vulgaris L.) ( Basavaraja et al., 2023 ).…”