2015
DOI: 10.3354/meps11540
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Spring production of mycosporine-like amino acids and other UV-absorbing compounds in sea ice-associated algae communities in the Canadian Arctic

Abstract: Marine phytoplankton are known to produce mycosporine-like amino acids (MAAs) for protection against UV radiation. To assess whether the same strategy applies to sea ice-associated communities, MAAs were measured in algal communities associated with surface melt ponds, sea ice (bottom 3 cm), sea ice−water interface below melt ponds, and underlying seawater in a coastal bay of the Canadian Arctic Archipelago during the spring melt transition from snowcovered to melt pond-covered sea ice. Six UV-absorbing compou… Show more

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Cited by 21 publications
(30 citation statements)
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References 52 publications
(78 reference statements)
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“…Another unknown compound that corresponds to U2 in Elliott et al . [], with the absorption maximum at 363 nm and a secondary peak at 337 nm, was present mainly on 20 and 29 May.…”
Section: Resultsmentioning
confidence: 99%
See 2 more Smart Citations
“…Another unknown compound that corresponds to U2 in Elliott et al . [], with the absorption maximum at 363 nm and a secondary peak at 337 nm, was present mainly on 20 and 29 May.…”
Section: Resultsmentioning
confidence: 99%
“…Elliott et al . [] reported relative concentrations (Canadian Arctic Archipelago) but estimated maximum concentrations of 21.9 and 19.9 mg m −3 for shinorine and porphyra‐334, respectively (total concentration per sample not specified). When it comes to the bulk MAA:Chl a ratio, Ryan et al .…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…In addition to MAAs, Elliott et al . [] observed other compounds that absorb in the UV range. The increase of the MAAs was controlled by light availability rather than algae biomass in the ice, as observed MAAs/ Chla ratio increased during experiment [ Piiparinen et al ., ].…”
Section: Discussionmentioning
confidence: 99%
“…Flooding is common in the Antarctic and results in the formation of snow ice (Hunke et al, 2011). Several studies document melt pond colonization by micro-, nano-, and picosized algae as well as bacteria (Bursa, 1963;Gradinger et al, 2005;Elliott et al, 2015), suggesting that DMS in melt ponds may originate from algal and bacterial metabolism. However, in situ DMS production had never been measured nor had key mechanisms been identified.…”
Section: Introductionmentioning
confidence: 99%