Secreted
proteins of eukaryotes are decorated with branched carbohydrate
oligomers called glycans. This fact is only starting to be considered
for in silico investigations of protein dynamics.
Using all-atom molecular dynamics (MD) simulations and Markov state
modeling (MSM), we unveil the influence of glycans on the conformational
flexibility of the multidomain protein disulfide isomerase (PDI),
which is a ubiquitous chaperone in the endoplasmic reticulum (ER).
Yeast PDI (yPDI) from Saccharomyces cerevisiae is glycosylated at asparagine side chains and the knowledge of its
five modified sites enables a realistic computational modeling. We
compare simulations of glycosylated and unglycosylated yPDI and find
that the presence of glycan–glycan and glycan–protein
interactions influences the flexibility of PDI in different ways.
For example, glycosylation reduces interdomain interactions, shifting
the conformational ensemble toward more open, extended structures.
In addition, we compare our results on yPDI with structural information
of homologous proteins such as human PDI (hPDI), which is natively
unglycosylated. Interestingly, hPDI lacks a surface recess that is
present in yPDI. We find that glycosylation of yPDI facilitates its
catalytic site to reach close to this surface recess. Hence, this
might point to a possible functional relevance of glycosylation in
yeast to act on substrates, while glycosylation seems redundant for
the human homologous protein. We conclude that glycosylation is fundamental
for protein dynamics, making it a necessity for a truthful representation
of the flexibility and function in in silico studies
of glycoproteins.