2017
DOI: 10.37855/jah.2017.v19i03.38
|View full text |Cite
|
Sign up to set email alerts
|

Stability analysis in chilli (Capsicum annuum L.) for yield and yield attributing traits

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(2 citation statements)
references
References 1 publication
0
2
0
Order By: Relevance
“…prior to the advent of agriculture when it was used by man. It was introduced into southern part of India by the Portuguese in the sixteenth century 2 .India is the highest producer, consumer and exporter of chilli, accounting for nearly 33 per cent of the country’s total spice exports and a 16 per cent share of global spice trade. Andhra Pradesh is the leading producer of chilli in India, followed by Telangana and Madhya Pradesh.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…prior to the advent of agriculture when it was used by man. It was introduced into southern part of India by the Portuguese in the sixteenth century 2 .India is the highest producer, consumer and exporter of chilli, accounting for nearly 33 per cent of the country’s total spice exports and a 16 per cent share of global spice trade. Andhra Pradesh is the leading producer of chilli in India, followed by Telangana and Madhya Pradesh.…”
Section: Introductionmentioning
confidence: 99%
“…The absence or presence of genotypes × environment interaction determines the average response of genotypes and high yield suggests that genotypes are ideal for general adaptation across a wide range of environments. Genotypes with high-stability are typically low-yielders and vice versa 2 . As a result, any crop improvement programme should aim in compensating these extremes.…”
Section: Introductionmentioning
confidence: 99%