2015
DOI: 10.1016/j.agwat.2014.12.009
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Stability analysis of yield component traits in 25 durum wheat (Triticum durum Desf.) genotypes under contrasting irrigation water salinity

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Cited by 31 publications
(24 citation statements)
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“…On opposite, durum wheat landraces showed +11% higher BY than improved genotypes. Similar pattern has been reported in durum wheat (Álvaro et al , ; Chamekh et al , ) and was attributed to the absence of dwarf genes in landraces (Trethowan et al , ). Cormier et al () reported that dwarfing genes are widely spread and used to control response to high‐N supply.…”
Section: Discussionsupporting
confidence: 82%
“…On opposite, durum wheat landraces showed +11% higher BY than improved genotypes. Similar pattern has been reported in durum wheat (Álvaro et al , ; Chamekh et al , ) and was attributed to the absence of dwarf genes in landraces (Trethowan et al , ). Cormier et al () reported that dwarfing genes are widely spread and used to control response to high‐N supply.…”
Section: Discussionsupporting
confidence: 82%
“…Studies have shown that stability analyses according to various measures can result in better identification of stable genotypes, even when there were no interactions among the measures. In the current study, seven stability parameters were used, which were inconsistent in identifying ideal genotypes for environments or sowing dates; this result agrees with previous results [65][66][67]. The inconsistency could be attributed to the difference in statistical and mathematical methods that the stability parameters rely on [68].…”
Section: Discussionsupporting
confidence: 78%
“…A crossover GEI type reduces heritability and selection efficiency (Ceccarelli et al, 1991). Substantial efforts are therefore dedicated to reduce yield instability through plant breeding and crop management (Chamekh et al, 2015). A number of traits and indices have been proposed to be used along with grain yield to select more efficiently desirable genotype characterized by high yield potential, stress tolerance and acceptable stability (Li et al, 2012;Dorostkar et al, 2015).…”
Section: Introductionmentioning
confidence: 99%