“…Ions and other cosolutes, such as sugars, polyols, and amino acids, mediate protein intra-and intermolecular interactions via a combination of several effects such as charge screening, ion binding, preferential exclusion, and dipole interactions, therefore affecting the protein secondary and quaternary structure (14)(15)(16)(17)(18)(19) as well as the individual microscopic events underlying the aggregation process (20). Peculiar effects such as ion specificity and restabilization behavior at large salt concentrations have been observed in the aggregation of many different proteins, ranging from short peptides to globular multidomain proteins (21)(22)(23)(24)(25). In the amyloid field, specific ion effects have been observed for instance in the aggregation of the Ab peptide (26), a-synuclein (27), islet amyloid polypeptide (28), prion protein (29), and HypF-N (30).…”