1999
DOI: 10.1002/(sici)1097-0290(19991005)65:1<108::aid-bit13>3.3.co;2-i
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Stability and sulfur-reduction activity in non-aqueous phase liquids of the hydrogenase from the hyperthermophile Pyrococcus furiosus

Abstract: Hydrogenase from the hyperthermophilic archaeon, Pyrococcus furiosus, catalyzes the reversible activation of H(2) gas and the reduction of elemental sulfur (S degrees ) at 90 degrees C and above. The pure enzyme, modified with polyethylene glycol (PEG), was soluble (> 5 mg/mL) in toluene and benzene with t(1/2) values of more than 6 h at 25 degrees C. At 100 degrees C the PEG-modified enzyme was less stable in aqueous solution (t(1/2) approximately 10 min) than the native (unmodified) enzyme (t(1/2) approximat… Show more

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“…S 0 reduction activity was measured in 8-ml vials which contained 2 ml of EPPS buffer (pH 8.4) and 0.5 g of elemental sulfur under an H 2 headspace at 80°C. The amount of H 2 S produced was measured periodically using a gas chromatograph (17). One unit of activity is defined as the production of 1 mol of H 2 S/min.…”
Section: Methodsmentioning
confidence: 99%
“…S 0 reduction activity was measured in 8-ml vials which contained 2 ml of EPPS buffer (pH 8.4) and 0.5 g of elemental sulfur under an H 2 headspace at 80°C. The amount of H 2 S produced was measured periodically using a gas chromatograph (17). One unit of activity is defined as the production of 1 mol of H 2 S/min.…”
Section: Methodsmentioning
confidence: 99%
“…PEGylation (covalent coupling of PEG to a protein) is a powerful technique which can reduce the immunogenicity and antigenicity of proteins of therapeutic interest while increasing their stability in vivo and in vitro. PEGylation has also been employed to improve the solubility of proteins for use in organic solvents and has been reported to render them active and stable in both aqueous and organic media. PEGylation can induce changes in the secondary structure of enzymes . Techniques such as capillary electrophoresis, electrospray mass spectrometry and matrix-assisted laser desorption/ionization mass spectrometry (MALDI MS) have been used to measure the extent of PEG modification of proteins, thereby enhancing our understanding of how PEG exerts its influence on enzyme function.…”
Section: Introductionmentioning
confidence: 99%