The convective dissolution of carbon dioxide (CO 2 ) in salted water is theoretically studied to determine how parameters such as CO 2 pressure, salt concentration and temperature impact the short-time characteristics of the buoyancy-driven instability.On the basis of a parameter-free dimensionless model, we perform a linear stability analysis of the time-dependent concentration profiles of CO 2 diffusing into the aqueous solution. We explicit the procedure to transform the predicted dimensionless growth rate and wavelength of the convective pattern into dimensional ones for typical laboratory-scale experiments in conditions close to room temperature and atmospheric pressure. This allows to investigate the implicit influence of the experimental parameters on the characteristic length and time scales of the instability. We predict that increasing CO 2 pressure, or decreasing salt concentration or temperature destabilizes the system, leading to a faster dissolution of CO 2 into salted water.PACS numbers: 47.20.Bp, 47.56.+r a) Electronic mail: vloodts@ulb.ac.be 1 When carbon dioxide (CO 2 ) dissolves in an aqueous solution, a buoyancy-driven fingering instability can develop because of the formation of a denser layer of CO 2 -rich solution on top of the less dense water. By a theoretical analysis, we predict how the short-time characteristics of this instability depend on experimental control parameters. To do so, we use a linear stability analysis based on a parameter-free model along with empirical correlations to compute the characteristic time and length scales of the fingering instability. We find that the growth rate of the convective instability increases with increasing CO 2 pressure or decreasing salt concentration or temperature. These results allow to interpret experimental data 1,2 on the impact of salt concentration and gaseous CO 2 pressure on the convective dissolution of CO 2 . Another main result of our analysis is that temperature has only a slight effect for CO 2 pressures close to atmospheric pressure. This study therefore suggests that carefully controlling the temperature of the setup is not needed for reproducibility of experimental studies of convective dissolution of CO 2 in laboratory conditions.