2014
DOI: 10.1016/j.fluid.2014.04.036
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Stability of clavulanic acid in PEG/citrate and liquid–liquid extraction in aqueous two-phase system

Abstract: ␤-Lactamases are enzymes responsible for the hydrolysis of ␤-lactam antibiotics, being produced by several pathogenic bacteria. Clavulanic acid is a commercially and clinically important ␤-lactamase inhibitor, its extraction being possible by the application of aqueous two-phase system. In this study, clavulanic acid stability was investigated at different molar mass PEG (400, 1 000 and 20 000 g mol −1) and at different citrate concentrations (5 and 20%) PEG/citrate aqueous-two phase systems (ATPS), under diff… Show more

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Cited by 10 publications
(12 citation statements)
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“…Considering that [Ch]Cl exhibits a lower ionic strength than the most common inorganic salts previously studied, the negligible influence of [Ch]Cl ionic strength on the CA degradation observed in this work is easily understood. In addition, this negligible effect agrees with previous findings of Laidler [51], who highlighted that the salts' ionic strength has no relevant influence on the rate of hydrolysis reactions [51], and by Carneiro-da-Cunha et al, in which the citrate concentration effect over CA degradation was negligible [50]. These results support the high biocompatibility of [Ch]Cl, allowing the most appropriate adjustment of the [Ch]Cl composition in each ATPS to reach the best extraction performance without compromising the CA structural integrity.…”
Section: Clavulanic Acid Stability In [Ch]cl Aqueous Solutionssupporting
confidence: 92%
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“…Considering that [Ch]Cl exhibits a lower ionic strength than the most common inorganic salts previously studied, the negligible influence of [Ch]Cl ionic strength on the CA degradation observed in this work is easily understood. In addition, this negligible effect agrees with previous findings of Laidler [51], who highlighted that the salts' ionic strength has no relevant influence on the rate of hydrolysis reactions [51], and by Carneiro-da-Cunha et al, in which the citrate concentration effect over CA degradation was negligible [50]. These results support the high biocompatibility of [Ch]Cl, allowing the most appropriate adjustment of the [Ch]Cl composition in each ATPS to reach the best extraction performance without compromising the CA structural integrity.…”
Section: Clavulanic Acid Stability In [Ch]cl Aqueous Solutionssupporting
confidence: 92%
“…It is important to notice that the polymer type (PEG-600-or PEG-550-OMe) used does not affect significantly the extraction of CA, being the system based in 60 wt% of polymer and 30 wt% of [Ch]Cl the only exception. Meanwhile, the partition coefficient data obtained in this study are lower than those previously obtained for the use of traditional PEG/inorganic salts-based ATPS [7,45,50,53].…”
Section: Ca Partitioning In Atps Composed Of Peg and [Ch]clcontrasting
confidence: 83%
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“…One of the most important resistance mechanisms exhibited by a variety of bacteria is their ability to produce b-lactamases, enzymes that inactivate the b-lactam ring of penicillins and cephalosporins antibiotics [2,3]. To overcome this resistance, the use of clavulanic acid (CA) in the form of potassium salt combined with amoxicillin (Augmentin TM ) or ticarcillin (Timentin TM ) has been employed.…”
Section: Introductionmentioning
confidence: 99%