2011
DOI: 10.1016/j.supflu.2010.10.033
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Stability of ethyl esters from soybean oil exposed to high temperatures in supercritical ethanol

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Cited by 31 publications
(24 citation statements)
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“…Analysis of these data shows the high influence of temperature on the decomposition of fatty acids, as already reported by Silva et al (2010), Vieitez et al (2012) and . The best ester yield was observed at a temperature of 523 K (run 3) and in this condition ~1% decomposition was reported, consistent with the results of Vieitez et al (2010), who reported on the high stability of ethyl esters at this temperature.…”
Section: Comparison With the Literaturesupporting
confidence: 90%
“…Analysis of these data shows the high influence of temperature on the decomposition of fatty acids, as already reported by Silva et al (2010), Vieitez et al (2012) and . The best ester yield was observed at a temperature of 523 K (run 3) and in this condition ~1% decomposition was reported, consistent with the results of Vieitez et al (2010), who reported on the high stability of ethyl esters at this temperature.…”
Section: Comparison With the Literaturesupporting
confidence: 90%
“…As a polyunsaturated fatty acid containing two double bonds, ethyl linoleate (C18:2) is increasingly unstable at higher temperatures compared with the monounsaturated and saturated ones. A similar behavior was likewiseobserved in the biodiesel production of soybean with SCE (Vieitez et al, 2011), ethyl linoleate (C18:2) and ethyl linolenate (C18:3) drastically reduce relative to ethyl palmitate (C16:0) at the highest temperature of 370 °C. The thermal cracking products are comprised of small compounds, i.e., alkane hydrocarbons in the range of C9-C10 as shown in Table 4 (see Section Reaction between glycerol and supercritical ethanol).…”
Section: Effect Of Reaction Timessupporting
confidence: 77%
“…A study by Vieitez et al (2011a) showed that the lowest decomposition of ethyl esters was reached with a water concentration of 10 wt%. Vieitez et al (2009), in the transesterification of soybean oil under supercritical conditions, reported at 598 K, 1:40 (oil:ethanol molar ratio), 20 MPa and 52.5 min of reaction, about 17 wt% decomposition without the addition of water and 11 wt% decomposition with a water concentration of 10 wt%.…”
Section: Effect Of Water Additionmentioning
confidence: 99%
“…Indeed, with longer residence times and without water addition, 9.7 wt% decomposition at 573 K (Figure 5(a)) increased to 15 wt% at 598 K. Vieitez et al (2009), in the transesterification of soybean oil using supercritical ethanol in continuous mode, reported about 30 wt% and 52 wt% decomposition at 573 K and 598 K, respectively, at 20 MPa, an oil:ethanol molar ratio of 1:40 and 52.5 min of reaction time. Vieitez et al (2011a) evaluated the exposure of FAEE from soybean oil for different periods under supercritical conditions and reported about 5 wt% decomposition for ethyl esters at 573 K, 20 MPa, 52.5 min and an FAEE:ethanol molar ratio of 3:40. For the transesterification of soybean oil in a batch reactor, Olivares-Carrillo and Quesada-Medina (2011) reported decomposition values of about 18 wt% at 573 K and 9 wt% at 598 K, for a reaction conducted at 20 MPa, with an oil:methanol molar ratio of 1:43 and 90 min of reaction time.…”
Section: 52mentioning
confidence: 99%