1993
DOI: 10.1016/0377-0273(93)90084-5
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Stability of foams in silicate melts

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Cited by 116 publications
(101 citation statements)
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“…Coalescing bubbles did not reach equilibrium spherical form, probably due to high viscosity of the crystal-melt system. The stability of basaltic melt foam at ambient pressure in the presence of solid phase was studied by Proussevitch et al (1993b) who also found that crystals promote coalescence of bubbles.…”
Section: Discussionmentioning
confidence: 99%
“…Coalescing bubbles did not reach equilibrium spherical form, probably due to high viscosity of the crystal-melt system. The stability of basaltic melt foam at ambient pressure in the presence of solid phase was studied by Proussevitch et al (1993b) who also found that crystals promote coalescence of bubbles.…”
Section: Discussionmentioning
confidence: 99%
“…Ostwald ripening is the tendency of large bubbles to grow at the expense of smaller neighbors because of the diffusive gas exchange driven by the pressure difference between the bubbles. In order to determine whether this process may influence the changes in BSD, we calculated the time scale t for Ostwald ripening to occur after (Proussevitch et al 1993b Table 2) to contract from the mean bubble size (r 1 = 77 µm) is 4.5 hour, which is much longer than the decompression duration (140 s). We also note that the time for the largest bubble (r 0 = 147 µm) to ripen from the mean bubble size (r 1 = 77 µm) is 12.5 hour.…”
Section: Coalescencementioning
confidence: 99%
“…It has been previously demonstrated that explosive volcanic eruptions are driven by the nucleation and growth of exsolved gas bubbles in the magma (Sparks 1978;Proussevitch and Sahagian 1996;1998;2005;Sahagian 2005;Gonnermann and Manga 2007) which leads to foam disruption due to instability of interbubble films and plateau borders, causing fragmentation (McBirney and Murase 1970;Proussevitch et al 1993;Alidibirov 1994;Zhang 1999;Alidibirov and Dingwell 2000;Gonnermann and Manga 2007;Castro et al 2012). Despite the necessity to understand mechanisms of ash production during explosive volcanic eruptions, knowledge is limited due to (1) the disruption of magmatic foams during fragmentation that destroys existing bubbles, and (2) the small size of the ash particles that result from energetic eruptions.…”
Section: Introductionmentioning
confidence: 99%