2021
DOI: 10.3390/polym14010124
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Stability of Polymeric Membranes to UV Exposure before and after Coating with TiO2 Nanoparticles

Abstract: The combination of photocatalysis and membrane filtration in a single reactor has been proposed, since the photocatalytic treatment may degrade the pollutants retained by the membrane and reduce fouling. However, polymeric membranes can be susceptible to degradation by UV radiation and free radicals. In the present study, five commercial polymeric membranes were exposed to ultraviolet (UV) radiation before and after applying a sol–gel coating with TiO2 nanoparticles. Membrane stability was characterized by cha… Show more

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Cited by 16 publications
(6 citation statements)
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“…Worse, the polymeric structure of PM can be degraded under exposure to light radiation. Labuto et al investigated the detachment of numerous polymeric membranes into aqueous solution, which has been proven through the determination of the nanoparticle concentration presented during exposure of UV-light as shown in Table 8 [ 101 ].…”
Section: Modification Approaches Of Tio 2 Photocat...mentioning
confidence: 99%
“…Worse, the polymeric structure of PM can be degraded under exposure to light radiation. Labuto et al investigated the detachment of numerous polymeric membranes into aqueous solution, which has been proven through the determination of the nanoparticle concentration presented during exposure of UV-light as shown in Table 8 [ 101 ].…”
Section: Modification Approaches Of Tio 2 Photocat...mentioning
confidence: 99%
“…The reduction in rejection rate indicates that the membrane’s ability to reject CR decreased, potentially due to changes in its surface properties or structure. It was attributed that PES is a photo-unstable polymer containing a chromophore group known as the phenoxy-phenyl sulfone group, which is abundant in (bonds that can interact with a light source and undergo degradation [ 36 ]. The photographs of the M0 and M2 membranes before and after each cycle of the photocatalytic process are presented in Figure 9 .…”
Section: Resultsmentioning
confidence: 99%
“…UV-visible light has tremendous negative effects on food [53]. It may lead to accelerated oxidative degradation of food and result in loss of nutrients, changes in color, and even the production of toxic and harmful substances.…”
Section: Uv Transmission Ratementioning
confidence: 99%