2022
DOI: 10.3390/plants11020151
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Stability of Transgene Inheritance in Progeny of Field-Grown Pear Trees over a 7-Year Period

Abstract: Breeding woody plants is a very time-consuming process, and genetic engineering tools have been used to shorten the juvenile phase. In addition, transgenic trees for commercial cultivation can also be used in classical breeding, but the segregation of transgenes in the progeny of perennial plants, as well as the possible appearance of unintended changes, have been poorly investigated. We studied the inheritance of the uidA gene in the progeny of field-grown transgenic pear trees for 7 years and the physical an… Show more

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Cited by 3 publications
(3 citation statements)
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“…The level of IME in these parts of the fruit was, on average twofold, which is comparable to the IME in leaves. The increased level of expression of the uidA gene with an intron also persisted during vegetative [ 52 ] and seed [ 53 ] propagation of transgenic pear plants.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The level of IME in these parts of the fruit was, on average twofold, which is comparable to the IME in leaves. The increased level of expression of the uidA gene with an intron also persisted during vegetative [ 52 ] and seed [ 53 ] propagation of transgenic pear plants.…”
Section: Discussionmentioning
confidence: 99%
“…The trees were managed according to standard practice for pear fruit production, including pruning, fertilization, irrigation, and pesticide treatment. Fruits were obtained by hand pollination of flowers from control and transgenic trees using mixed pollen of commercial pear cultivars [ 53 ] and harvested at the maturity stage (mid-August).…”
Section: Methodsmentioning
confidence: 99%
“…Generally, standard breeding programs still offer the possibility to release new improved pear cultivars and rootstocks but always with long production times and with the difficulty of solving specific problems of a cultivar without losing its main peculiarities. In fact, conventional breeding is difficult and demands several years because of pear, as perennial fruit species, is characterized by a high level of heterozygosity and a long juvenile period (4-6 years) (Caboni et al 1999;Rivalta et al 2002;Prohens et al 2022). Thus, New Genomic Techniques (NGTs) based on the use of different biotechnological tools offer the possibility to improve, in shorter time, the existing and well-known pear commercial rootstocks and cultivars by modifying specific traits to obtain plants with higher production capacity and fruits nutritionally improved (Sabbadini et al 2021).…”
Section: Introductionmentioning
confidence: 99%