1953
DOI: 10.1002/jps.3030420402
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Stability of Vitamin B12—Folic Acid Parenteral Solutions

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Cited by 15 publications
(13 citation statements)
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“…In addition, the folic acid-containing particles were >0.8 µm in size, so this method would also be unfeasible for cell culture applications due to the folic acid-containing particles being filtered out of solution during the sterilization step (CCM is typically sterilized via filtration through 0.2 µm sterilization filters before use in culture). Small molecules shown to provide higher folic acid concentrations at lower pH values include nicotinamide (Taub & Lieberman, 1953) and higher viscosity liquids, such as syrups and propylene glycol, though the percentage of these liquid additives (usually >20%), while fine in pharmaceutical preparations, are generally too high to be considered applicable for CCM (Biamonte & Schneller, 1951 converted between multiple active forms intracellularly. It does not naturally (i.e., in cells) exist in the cyano form but rather gains the cyano group only during the process of isolating the vitamin from cells (Reddy, 1999).…”
Section: Stabilizationmentioning
confidence: 99%
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“…In addition, the folic acid-containing particles were >0.8 µm in size, so this method would also be unfeasible for cell culture applications due to the folic acid-containing particles being filtered out of solution during the sterilization step (CCM is typically sterilized via filtration through 0.2 µm sterilization filters before use in culture). Small molecules shown to provide higher folic acid concentrations at lower pH values include nicotinamide (Taub & Lieberman, 1953) and higher viscosity liquids, such as syrups and propylene glycol, though the percentage of these liquid additives (usually >20%), while fine in pharmaceutical preparations, are generally too high to be considered applicable for CCM (Biamonte & Schneller, 1951 converted between multiple active forms intracellularly. It does not naturally (i.e., in cells) exist in the cyano form but rather gains the cyano group only during the process of isolating the vitamin from cells (Reddy, 1999).…”
Section: Stabilizationmentioning
confidence: 99%
“…These supersaturated solutions are stabilized to a point (determined by the thermodynamics of the compound and the solvent environment) but upon reaching the boundaries of saturation for the compound at a given pH, the compound will precipitate out of solution. Acidifying below about pH 6 results in folic acid undergoing either degradation and/or precipitation (Biamonte & Schneller, ; Taub & Lieberman, ).…”
Section: Folic Acidmentioning
confidence: 99%
“…Also, the ionic strength of buffer solutions helps to solubilize FA in PBS buffer (pH 7). [33] Thus, FA is insoluble below pH 7a nd that is the reason we have used water at low pH ( % 4) to produce the gel. FA powder is highly soluble in PBS (pH 7).…”
Section: Methodsmentioning
confidence: 99%
“…FA powder is highly soluble in PBS (pH 7). [33] FA powder (10 mg) was dissolved in PBS (1 mL, pH 7). Afterward, GdL (4 mol equivalent of FA powder) was added to the homogeneous FA solution and was mixed homogeneously.H ere, GdL undergoes hydrolysis and yields gluconic acid, providing am eans to gradually adjust the solution pH of small molecule hydrogelators, and the remarkable result of this approach is the onset of self-assembly and hydrogelation of FA.T he homogeneous solution was kept undisturbed at RT (30 8C) for 3h,a fter which it turns into ay ellowish gel.…”
Section: Methodsmentioning
confidence: 99%
“…FA is a crystalline drug, very slightly soluble in water (1.6 mg L −1 ) at 25 °C [13] and its solubility varies with temperature and pH media. [45][46][47] Hence, poorly absorbed from the gastrointestinal (GI) tract when used alone. [48,49] Therefore, to enhance the solubility of FA in water constitutes one of our important objectives.…”
Section: Solubility Enhancement Of Fa In Watermentioning
confidence: 99%