1989
DOI: 10.1002/bit.260341003
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Stability testing of ligninase and Mn‐peroxidase from Phanerochaete chrysosporium

Abstract: The white-rot fungus Phanerochaete chrysosporium produces extracellular peroxidases (ligninase and Mn-peroxidase) believed to be involved in lignin degradation. These extracellular enzymes have also been implicated in the degradation of recalcitrant pollutants by the organism. Commercial application of ligninase has been proposed both for biomechanical pulping of wood and for wastewater treatment. In vitro stability of lignin degrading enzymes will be an important factor in determining both the economic and te… Show more

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Cited by 69 publications
(25 citation statements)
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“…The deactivation kinetic could be described satisfactorily by the model in Equation (32) (Aitken and Irvine, 1989). Furthermore, an additional estimation for the dissociation constant K m S2 of 2,506 µM was obtained indicating high substrate affinity.…”
Section: Furthermore Vamentioning
confidence: 74%
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“…The deactivation kinetic could be described satisfactorily by the model in Equation (32) (Aitken and Irvine, 1989). Furthermore, an additional estimation for the dissociation constant K m S2 of 2,506 µM was obtained indicating high substrate affinity.…”
Section: Furthermore Vamentioning
confidence: 74%
“…16 and 17). In this context, Aitken and Irvine (1989) and Hu et al (1993) investigated deactivation kinetics of a LiP (and a MnP) from P. chrysosporium. Both working groups concluded that the lag phases, caused by E III formation, are additionally associated with enzyme deactivation via E III .…”
Section: Furthermore Vamentioning
confidence: 99%
“…2). Peroxidases might be inactivated in the presence of H2O2, with this inactivation depending on the concentration of H2O2 (1,25). Vyas and Molitoris (27) observed that RBBR decolorization by a crude P. ostreatus extract was maximal at a H2O2 concentration ranging from 132 to 154 µM.…”
Section: Optimal H2o2 Concentration and Ph Optimum For Rbbr Decolorizmentioning
confidence: 99%
“…Whereas MnP produced by P. chrysosporium showed maximal activity at a H2O2 concentration of 0.02 mM, with total loss of activity in the presence of 1 mM H2O2, the MnP of L. betulinus presented maximal activity at 0.2mM, with 95 and 60% of its activity being maintained in the presence of 1 and 10 mM H2O2, respectively. High stability in the presence of H2O2 is an important characteristic for the commercial application of ligninolytic enzymes (1,8).…”
Section: Optimal H2o2 Concentration and Ph Optimum For Rbbr Decolorizmentioning
confidence: 99%
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