Stabilization of human milk fat analog emulsions using milk fat globule membrane material–coated lipid droplets: Structural and physical properties

Liu, Yibo; Cheng, Jinju; Sun, Li‐Hui; Li, Xiaodong; Liu, Lu; Ma, Qian; Ma, Chunli; Jia, Zhibin; Zhang, Lihong; Zhang, Qiu-Mei; Leng, Y.X.

doi:10.1016/j.lwt.2022.114154

Cited by 6 publications

(2 citation statements)

References 25 publications

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“…The milk fat is found in HBM in the form of small globules, with an average diameter ranging from 3 to 5 µm. The globules consist of lipids, primarily triacylglycerols (95-98%), concentrated in the core, and less numerous amphipathic particles-phospholipids and cholesterol-creating the globule surface [12,108]. There are also small doses of free fatty acids (FAs)-mono-and diacylglycerols [109].…”

Section: Lipidsmentioning

confidence: 99%

Bioactive Components of Human Milk and Their Impact on Child’s Health and Development, Literature Review

Szyller,

Antosz,

Batko

et al. 2024

Nutrients

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The composition of human breast milk is an ideal combination of substances necessary for the healthy development of an infant’s body while protecting from pathogens and the balanced development of the microbiota. Its composition is dynamic and changes with the age of the child, meeting their current needs. The study provides a thorough overview of human milk components, such as immunological components, growth factors, hormones, carbohydrates, lipids, minerals, and vitamins. Authors focus on capturing the most important aspects of the effects of these substances on a newborn’s body, while also looking for specific connections and describing the effects on given systems. Supplementation and the use of ingredients are also discussed. The purpose of this paper is to present the current state of knowledge about the bioactive components of human milk and their impact on the growth, development, and health of the young child.

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Section: Lipidsmentioning

confidence: 99%

Bioactive Components of Human Milk and Their Impact on Child’s Health and Development, Literature Review

Szyller,

Antosz,

Batko

et al. 2024

Nutrients

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“…At the same time, the triglyceride and fatty acid composition of HMFAE is very similar to that of HMF. Our and other research teams have successfully prepared HMFAE 7‐10 . In these works, high‐pressure homogenization or ultrasonic treatment was employed to produce HMFAE.…”

Section: Introductionmentioning

confidence: 99%

Influence of pasteurization and spray drying on the fat digestion behavior of human milk fat analog emulsion: a simulated in vitro infant digestion study

Pan,

Liu,

Zhang

et al. 2024

J Sci Food Agric

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BACKGROUNDHuman milk fat analog emulsion (HMFAE) is an emulsion that mimics the composition and structure of human milk (HM) fat globules. The application of HMFAE in infant formula requires a series of milk powder processing steps, such as pasteurization and spray drying. However, the effect of milk powder processing on fat digestion of HMFAE is still unclear. In this study, the influence of pasteurization and spray drying on the lipolysis behavior of HMFAE was studied and compared with HM using a simulated infant in vitro digestion model.RESULTSPasteurization and spray drying increased the flocculation and aggregation of lipid droplets in HMFAE during digestion. Spray drying destroyed the lipid droplet structure of HMFAE, and partial milk fat globule membrane‐covered lipid droplets turned into protein‐covered lipid droplets, which aggravated lipid–protein aggregation during gastric digestion and hindered fat digestion in the small intestine. The final lipolysis degree was in the order HM (64.55%) > HMFAE (63.41%) > pasteurized HMFAE (61.75%) > spray‐dried HMFAE (60.57%). After complete gastrointestinal digestion, there were no significant differences in free fatty acid and sn‐2 monoacylglycerol profile among the HMFAE, pasteurized HMFAE, and spray‐dried HMFAE.CONCLUSIONMilk powder processing can reduce lipolysis by altering the lipid droplet structure of HMFAE and the degree of lipid droplet aggregation during digestion. © 2024 Society of Chemical Industry.

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Regulating interfacial structure of fat globules based on milk fat globule membrane with milk phospholipids to improve physicochemical properties and fat digestion of infant formula emulsions

Ma,

Zhang,

Zhao

et al. 2024

Food Hydrocolloids

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Stabilization of human milk fat analog emulsions using milk fat globule membrane material–coated lipid droplets: Structural and physical properties

Cited by 6 publications

References 25 publications

Bioactive Components of Human Milk and Their Impact on Child’s Health and Development, Literature Review

Bioactive Components of Human Milk and Their Impact on Child’s Health and Development, Literature Review

Influence of pasteurization and spray drying on the fat digestion behavior of human milk fat analog emulsion: a simulated in vitro infant digestion study

Regulating interfacial structure of fat globules based on milk fat globule membrane with milk phospholipids to improve physicochemical properties and fat digestion of infant formula emulsions

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