2003
DOI: 10.1021/bi034212v
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Stabilization of Proteins by Ligand Binding:  Application to Drug Screening and Determination of Unfolding Energetics

Abstract: The observed stability of a protein is altered when ligands bind, which results in a shift in the melting temperature (T(m)). Binding to the native state in the absence of binding to the denatured state will necessarily lead to an increase in the T(m), while binding to the unfolded state in the absence of native state binding will decrease the T(m) relative to that of the protein in the absence of ligand. These effects are required by the thermodynamics of reversible folding. However, the relationship between … Show more

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Cited by 165 publications
(165 citation statements)
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“…For proteins with multiple ligand-binding sites, P is expanded (SI Text). By thermodynamic linkage (3,30) any change in ΔG U caused predominantly by ligand binding (Eq. 1) is…”
Section: Resultsmentioning
confidence: 99%
“…For proteins with multiple ligand-binding sites, P is expanded (SI Text). By thermodynamic linkage (3,30) any change in ΔG U caused predominantly by ligand binding (Eq. 1) is…”
Section: Resultsmentioning
confidence: 99%
“…S1). Such effects have previously been linked to entropic contributions in free energies of ligand association (23,32).…”
Section: Discussionmentioning
confidence: 99%
“…The increase in thermal stability (ΔT m ) can be related directly to the binding affinity (K d ) of ligands for the protein (75), but only when the association rate and binding enthalpy of the ligands are constant (64). These same principles of thermal stabilization can also be applied to protein·protein complexes (62,63).…”
Section: Discussionmentioning
confidence: 99%
“…Also, a phylogenetic tree of these RI proteins from diverse organisms ( Figure 5A) has an architecture and rate of evolution similar to that of the phylogenetic tree of ribonucleases from the same organisms ( Figure 5B) (52-54). To gain insight into the co-evolution of affinity of this femtomolar protein-protein complex and to address whether an evolutionary imperative exists for species-specific regulation of ribonucleolytic activity, RI from cow and human were produced in E. coli and purified along with their cognate ribonucleases.The binding of proteins to small ligands can increase the thermal stability of the protein through the influence of the ligand on the unfolding equilibrium of the protein (58,59,61,64). The increase in thermal stability (ΔT m ) can be related directly to the binding affinity (K d ) of ligands for the protein (75), but only when the association rate and binding enthalpy of the ligands are constant (64).…”
mentioning
confidence: 99%