2013
DOI: 10.1021/ie401490c
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Stabilization of Silicone Oil-in-Water Emulsions by Ionic Surfactant and Electrolytes: The Role of Adsorption and Electric Charge at the Interface

Abstract: The stability of silicone oil-in-water emulsions in the presence of a cationic surfactant (viz. cetyltrimethylammonium bromide) and salts containing mono-, di-, and trivalent ions (viz. NaCl, CaCl 2 , and AlCl 3 ) is reported in this work. Addition of salt enhanced the adsorption of surfactant at the oil−water interface and had a significant effect on the zeta potential. The evolution of droplet size with time was measured by dynamic light scattering. The experimental data were fitted by a model based on drop … Show more

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Cited by 24 publications
(22 citation statements)
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“…The surface charge of a droplet can be measured using standardized ζ‐potential measurements. The surfactant type in the system [76, 88], or the nature of the interface‐stabilizing nanoparticles [94, 95], pH [12, 38, 87], and ionic strength of the solution [96, 97] are contributing factors to the apparent surface charge or ζ‐potential at the droplet interface.…”
Section: Parameters Influencing Droplet Ep Mobilitymentioning
confidence: 99%
See 3 more Smart Citations
“…The surface charge of a droplet can be measured using standardized ζ‐potential measurements. The surfactant type in the system [76, 88], or the nature of the interface‐stabilizing nanoparticles [94, 95], pH [12, 38, 87], and ionic strength of the solution [96, 97] are contributing factors to the apparent surface charge or ζ‐potential at the droplet interface.…”
Section: Parameters Influencing Droplet Ep Mobilitymentioning
confidence: 99%
“…The influence of different surfactants (anionic, cationic, and amphoteric) on ζ‐potential [96–98] and EP mobility of droplets has been investigated in several studies [36, 90, 99]. Initially, the droplet interface in an O/W emulsion exhibits a negative surface charge.…”
Section: Parameters Influencing Droplet Ep Mobilitymentioning
confidence: 99%
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“…As the surfactant concentration increased, maintaining all other parameters constant, increased viscosity of the emulsion was observed (Table 1) due to water molecules becoming trapped in the long alkyl chain of surfactant molecules increasing the effective volume fraction due to an electrical double layer of surfactant as surfactant concentration increases [24,25].…”
Section: Surfactant System Optimizationmentioning
confidence: 99%