“…If we consider the extended π-system of the fullerene, it is not surprising that aromatic amino acids such as tryptophan, tyrosine, phenylalanine, and histidine interacted the most with it ( Figure 3 ) [ 20 , 24 , 33 , 34 , 35 , 39 , 46 , 47 , 48 , 49 , 50 , 51 , 52 , 53 , 54 ]. In particular, Trp exhibited the largest value of binding energy among the twenty proteinogenic amino acids.…”