“…Thus, it is generally agreed that the δ 13 C of the plant material ingested by a snail is the dominant control on δ 13 Cshell, which in turn reflects the regional vegetation composition (i.e., C3, C4, and CAM) (e.g., Balakrishnan et al, 2005;Stott, 2002), and thus the humidity of the local environment (Prendergast et al, 2017;Yanes et al, 2009). However, δ 13 Cshell can also be influenced by a snail's environmental carbonate ingestion, atmospheric CO2, and several eco-physiologicallyrelated factors (i.e., food preference, metabolic rates, and the duration of activity), resulting in a regionally specific relationship between δ 13 Cshell and environmental variables (Balakrishnan, M., and Yapp, 2004;Bao et al, 2018;Goodfriend and Ellis, 2002;Wang et al, 2019). Therefore, it is necessary to evaluate the climatic significance of δ 13 Cshell in the EASM region before using it for paleoclimatic reconstruction.…”