“…In the present study, the slope of the linear regression between THg and δ 15 N (0.34), used as measurement of biomagnification across food webs (Kidd et al, 1995), was higher than those observed by Al-Reasi et al (2007) in Gulf of Oman (0.07), Muto et al (2014) in the Santos continental shelf (0.13), and Di Beneditto et al (2012) (0.25) and Kehrig et al (2013) (0.21) in the same region as our study. Although biomagnification studies in tropical marine ecosystems are limited, this range (0.07-0.34), already observed by Lavoie et al (2013) in tropical marine food webs, reflects the different composition and vertical position in the water column (higher Hg bioavailability in the bottom sediment for benthic/demersal organisms) of the tropical food webs and/or differences in the growth rate of organisms (Muto et al, 2014;Le Croizier et al, 2019). It is already known that the biomagnification of Hg can vary greatly between marine ecosystems (Cossa et al, 2012), or even between environments of the same ecosystem (Cresson et al, 2015).…”